Water Shield

Water Shield (Brasenia schreberi) is a perennial aquatic plant belonging to the family Cabombaceae. Native to regions including parts of Alabama, Alaska, and certain areas of Asia such as Assam and Bangladesh, this plant thrives in environments with full sun exposure and can be found growing in waterlogged soils, ranging from light (sandy) to heavy (clay) types. Known for its floating habit, Water Shield's distinctive air-filled leaves support the plant's ability to remain on the water's surface, often mistaken for small shields. The leaves and roots of Water Shield are edible, with the leaves being consumed raw or cooked and the roots typically boiled before use. These parts are often prepared in soups or stews, adding a mild flavor to dishes. Cultivation of Water Shield is straightforward, as it adapts well to various soil types and can be propagated through division of existing plants. While primarily ornamental and edible, it can also serve as a natural herbicide in aquatic settings.