What is Turnip?
Turnip (Brassica rapa) is a biennial herb that thrives in light to heavy soils with a pH between 5 and 8. Turnip (Latin: Brassica rapa, family Brassicaceae) is a medicinal plant catalogued in PlantSage.
— Short, snippet-friendly answers to the most-asked questions about Turnip (Brassica rapa). For the full profile with citations, open the main page.
Turnip (Brassica rapa) is a biennial herb that thrives in light to heavy soils with a pH between 5 and 8. Turnip (Latin: Brassica rapa, family Brassicaceae) is a medicinal plant catalogued in PlantSage.
Turnip is most often used to support digestion. Each claim is rated by evidence strength — see the full profile for citations.
Turnip is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Turnip is a member of the Brassicaceae family native to ALB, ALG, BUL, ERI, ETH, and GRC. Turnip thrives in light to medium soil and prefers a pH between 5 and 8.
Turnip grows best in USDA zone 7-11, 8/10 light, moist water, and biennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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