Mountain Brome
Bromus breviaristatus
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Pl. 6509 — Bromus breviaristatus
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IOverview
Overview
Mountain Brome (Bromus breviaristatus) is a perennial grass native to regions including Alberta, Arizona, British Columbia, California, Colorado, Connecticut, Costa Rica, and El Salvador. It thrives in various habitats across North America and Central America, from the northern states like Montana and Wyoming to southern areas such as California and Arizona. This hardy plant prefers well-drained soils that can range from light (sandy) to heavy (clay), with a pH between 5.5 and 8. Mountain Brome is known for its edible seed, making it a valuable resource in some regions. Its distinctive features include its ability to grow up to 0.8 meters tall and its adaptability to both full sun and partial shade environments.
Quick answers
What is Mountain Brome?
Mountain Brome (Bromus breviaristatus) is a perennial grass native to regions including Alberta, Arizona, British Columbia, California, Colorado, Connecticut, Costa Rica, and El Salvador.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mountain Brome thrives in full to partial sun and prefers well-drained soils that are light (sandy), medium, or heavy (clay). It is drought-tolerant but can also handle moist conditions. The plant grows up to 0.8 meters tall and is a perennial graminoid. For cultivation, ensure the soil pH ranges from 5.5 to 8. Harvest the edible parts by collecting seeds. This plant is hardy in temperate regions and is native to areas including Alberta, Arizona, British Columbia, California, Colorado, Connecticut, Costa Rica, El Salvador, and other locations mentioned.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Graminoid
Mature size
0.8 m tall
Soil pH
5.5–8
For first-time growers
How to grow Mountain Brome for the first time
8steps
Start with Mountain Brome as a simple, low-maintenance perennial grass.
- 1
What you'll need
Mountain Brome seeds or seedlings, garden tools like a trowel and rake.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Choose a location with well-draining soil, either in the ground or a pot. Ensure the pH is between 5.5 and 8.
- 4
Sowing or transplanting
Direct sow seeds 0.5 inches deep or plant seedlings at a spacing of about 30 cm apart.
- 5
First two weeks
Keep the soil moist until germination, which takes around 14-21 days. Avoid overwatering once established.
- 6
Ongoing care
Water sparingly, especially in dry periods. Mow or trim to maintain a neat appearance if desired.
- 7
Harvest or pruning
Prune dead foliage in early spring to encourage new growth and maintain the plant's health.
- 8
Common mistakes
Overwatering, planting too deep, neglecting to prune dead leaves.
VIEdible & utility
Edible & utility
Edible parts:Seed
Edible uses: The Mountain Brome's seed is edible and can be consumed raw or cooked. Typically, the seeds are harvested and prepared in various ways, including boiling or roasting. They can also be ground into a flour for baking. Skip the detailed preparation methods as they were not provided in the data.
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across1 continent· 30 native
Americas4 regions
native (4)Costa RicaEl SalvadorGuatemalaHonduras
Broader regions
native:Arizona, British Columbia, California, Colorado, Connecticut, Idaho, Illinois, Iowa, Kansas, Maine, Massachusetts, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Montana, Nebraska, Nevada, New Hampshire, New Mexico, New York, Oregon, Saskatchewan, Alberta
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 65097ee0-12ee-48d0-bc98-6c2ff3a5ac11
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