Almondette
Buchanania lanzan
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
Pl. 620F — Buchanania lanzan
Buchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzanBuchanania lanzan
IOverview
Overview
Almondette (Buchanania lanzan) is a deciduous tree native to the tropical and subtropical regions of Asia, including Bangladesh, Cambodia, China South-Central region, Hainan, India, Laos, Myanmar, Nepal, Thailand, Vietnam, and West Himalaya. Known for its edible fruit and seeds, it thrives in full sun with a preference for dry to moist conditions and can grow in various soil types, from light (sandy) to heavy (clay). This tree reaches heights of 12 meters and is hardy in zones 10-12. Its distinctive feature lies in its edible fruit and seeds, making it valuable both as an ornamental and a source of food.
Quick answers
What is Almondette?
Almondette (Buchanania lanzan) is a deciduous tree native to the tropical and subtropical regions of Asia, including Bangladesh, Cambodia, China South-Central region, Hainan, India, Laos, Myanmar, Nepal, Thailand, Vietnam, and West Himalaya.
Growingconditions · propagation · uses
VCultivation
Cultivation
Almondette thrives in full sun and can tolerate both dry and moist conditions. It prefers light (sandy), medium, or heavy (clay) soils. The plant is hardy in zones 10-12, making it suitable for warmer climates. Almondette can grow up to 12 meters tall and produces edible fruit and seeds. Ensure the soil is well-draining as the plant may suffer from root rot in overly wet conditions.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
12.0 m tall
For first-time growers
How to grow Almondette for the first time
7steps
Start with a simple, sunny spot and basic care for your Almondette.
- 1
What you'll need
Almondette saplings or seeds, potting mix, watering can.
- 2
Best time to plant
Plant in spring when the weather is warming up.
- 3
Soil and container prep
Use a well-draining soil with some sand for better drainage. Ensure containers are at least 12 inches wide.
- 4
Sowing or transplanting
Transplant saplings from a nursery pot to your garden bed, or sow seeds directly in the ground after soaking them overnight.
- 5
First two weeks
Water regularly but avoid overwatering. Keep the soil moist but not soggy.
- 6
Ongoing care
Provide full sun and water when the soil feels dry to the touch. Fertilize lightly in spring with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune young plants to shape them, but wait for fruiting before harvesting. Almondette fruits are ready when they turn yellow.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: Oil, Gum
Other uses:Fire starterGumoilErosion controlTanninLumber
Contextrange · companions · related
VIIDistribution
11 native · 0 introduced
Distribution
11 native · 0 introducedDistribution across1 continent· 11 native
Asia9 regions
native (9)BangladeshCambodiaChinaIndiaLaosMyanmarNepalThailandVietnam
Broader regions
native:Hainan, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
Back to the cataloguePlant id · 620fcada-0d77-4e0f-b8ba-893052b266d2
Decision aid
Choosing between Almondette and something else?
Continue reading
❦❦❦❦
Endpaper · archive updates
Get archive updates
Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.