— Short, snippet-friendly answers to the most-asked questions about Hare's Ear (Bupleurum rotundifolium). For the full profile with citations, open the main page.
Hare's Ear (Bupleurum rotundifolium) is an annual forb or herb native to a wide range of European and Asian countries, including Albania, Austria, Bulgaria, and Turkey. Hare's Ear (Latin: Bupleurum rotundifolium) is an edible plant catalogued in PlantSage.
Hare's Ear is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Hare's Ear is a member native to ALB, ALG, AUT, BLR, BGM, and BUL. Hare's Ear (Bupleurum rotundifolium) thrives in light to partial shade and prefers well-drained, slightly alkaline soils with a pH of 8-9.
Hare's Ear grows best in USDA zone 5-9, 8/10 light, dry, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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