Cacalia auriculata

Cacalia auriculata, a perennial plant native to regions including the Aleutian Islands, Amur, Inner Mongolia, Japan, Kamchatka, Khabarovsk, Korea, Kuril Islands, and other areas of East Asia, is adapted to partial sun or shade with moist conditions, thriving in various soil types such as light (sandy), medium, and heavy (clay). Growing up to 1.2 meters tall, this plant is valued for its edible leaves, which can be consumed raw or cooked and are commonly used in stir-fries or soups, adding a mild flavor to dishes. While not medicinal, Cacalia auriculata is an important part of the local flora and can be cultivated for its culinary uses. Cultivation is straightforward, with the plant thriving in moist, well-drained soil and partial to full shade. For propagation, seeds or division of established plants can be used.