Cacalia auriculata
Cacalia auriculata
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Pl. DC87 — Cacalia auriculata
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IOverview
Overview
Cacalia auriculata, known as Cacalia auriculata, is a perennial plant native to regions including the Aleutian Islands, Amur, Inner Mongolia, Japan, Kamchatka, Khabarovsk, Korea, Kuril Islands, and other areas of East Asia. This plant thrives in partial sun or shade with moist conditions, making it adaptable to various soil types such as light (sandy), medium, and heavy (clay). Growing up to 1.2 meters tall, Cacalia auriculata is valued for its edible leaves, which can be used in culinary applications.
Quick answers
What is Cacalia auriculata?
Cacalia auriculata, known as Cacalia auriculata, is a perennial plant native to regions including the Aleutian Islands, Amur, Inner Mongolia, Japan, Kamchatka, Khabarovsk, Korea, Kuril Islands, and other areas of East Asia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cacalia auriculata thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows up to 1.2 meters tall and is hardy in temperate regions. For propagation, use seeds or division of established plants. The edible parts are the leaves, which can be harvested for culinary use.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.2 m tall
For first-time growers
How to grow Cacalia auriculata for the first time
8steps
Start with Cacalia auriculata as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a container if planting in pots, and basic gardening tools.
- 2
Best time to plant
Plant Cacalia auriculata in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is well-draining, with a mix of light (sandy), medium, or heavy clay. For containers, use a potting mix suitable for perennials.
- 4
Sowing or transplanting
Transplant young plants into your garden bed or pots, ensuring they are spaced about 1 meter apart to allow room for growth.
- 5
First two weeks
Water the plant regularly to keep the soil moist but not soggy. Avoid direct sunlight during this period.
- 6
Ongoing care
Provide partial sun or full shade, and water when the top inch of soil feels dry. Mulch around the base for moisture retention.
- 7
Harvest or pruning
Prune dead leaves to maintain a neat appearance and encourage new growth. Leaves can be harvested as needed.
- 8
Common mistakes
Overwatering, planting in full sun, and neglecting to mulch are common issues beginners should avoid.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Cacalia auriculata are edible and can be consumed raw or cooked. They are often prepared in stir-fries or soups, adding a mild flavor to dishes. Skip the detailed preparation instructions as they were not provided in the data.
Contextrange · companions · related
VIIDistribution
22 native · 2 introduced
Distribution
22 native · 2 introducedDistribution across3 continents· 22 native· 2 introduced
Europe2 regions
introduced (2)FranceItaly
Asia4 regions
native (4)ChinaJapanSaudi ArabiaSouth Korea
Africa6 regions
native (6)EswatiniKenyaMalawiMozambiqueTanzaniaZimbabwe
Broader regions
native:Aleutian Is., Amur, Kamchatka, Khabarovsk, Kuril Is., Magadan, Primorye, Sakhalin, Cape Provinces, KwaZulu-Natal, Northern Provinces
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · dc87e6ae-83a7-4492-89aa-431a0bd21a9f
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