Cacalia delphiniifolia
Cacalia delphiniifolia
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Pl. 9ABD — Cacalia delphiniifolia
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IOverview
Overview
Cacalia delphiniifolia, commonly known as Cacalia delphiniifolia, is a perennial plant native to the South-Central regions of China and Japan. This light-loving, moisture-averse species thrives in partial sun or full shade and can grow up to 1 meter tall. It prefers well-drained soils that are either light (sandy), medium, or heavy (clay). The edible parts of this plant include its leaves, making it a valuable addition to the garden for those interested in culinary uses. Its distinctive feature is its adaptability to various soil types and its ability to grow in shaded areas, making it an ornamental choice as well.
Quick answers
What is Cacalia delphiniifolia?
Cacalia delphiniifolia, commonly known as Cacalia delphiniifolia, is a perennial plant native to the South-Central regions of China and Japan. This light-loving, moisture-averse species thrives in partial sun or full shade and can grow up to 1 meter tall.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cacalia delphiniifolia thrives in partial sun to full shade and requires moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is native to China South-Central and Japan. For cultivation, ensure the soil remains consistently damp while providing ample shade for optimal growth. SKIP
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Cacalia delphiniifolia for the first time
8steps
Start with Cacalia delphiniifolia as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, potting soil, containers if planting in pots.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep in the garden bed or start them indoors and transplant when they are strong enough to handle.
- 5
First two weeks
Keep soil consistently moist, water regularly but avoid overwatering. Place in partial sun or full shade as preferred.
- 6
Ongoing care
Water regularly during dry periods, especially if planted in full sun. Mulch to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune dead leaves and stems to maintain plant health and appearance. Harvest young leaves for culinary use as needed.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to mulch, not providing enough shade, and failing to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Cacalia delphiniifolia are edible and can be consumed raw or cooked. They are often prepared in stir-fries or soups to add a mild flavor to dishes. Skip the detailed preparation methods as they were not provided in the data.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)ChinaJapan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Back to the cataloguePlant id · 9abd31e3-332c-4841-bfa0-150b201b1097
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