Cacalia farfarifolia
Cacalia farfarifolia
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Pl. C919 — Cacalia farfarifolia
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IOverview
Overview
Cacalia farfarifolia, known as Cacalia farfarifolia, is a perennial plant native to Japan and China South-Central. It thrives in partial sun or full shade with moist soil that can be light (sandy), medium, or heavy (clay). This plant reaches a height of 1.2 meters and is valued for its edible leaves. Native to the forests and woodlands of East Asia, Cacalia farfarifolia adds an ornamental touch while providing a food source in its native range. Its adaptability to various soil types makes it a versatile addition to gardens seeking both beauty and utility.
Quick answers
What is Cacalia farfarifolia?
Cacalia farfarifolia, known as Cacalia farfarifolia, is a perennial plant native to Japan and China South-Central. It thrives in partial sun or full shade with moist soil that can be light (sandy), medium, or heavy (clay). This plant reaches a height of 1.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cacalia farfarifolia thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial grows up to 1.2 meters tall and its edible leaves can be harvested for use. For best results, plant it in a location where it will receive sufficient moisture and the appropriate amount of sunlight. Given its native range in Japan and China South-Central, this plant is hardy in temperate regions. Propagate via division or seed.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.2 m tall
For first-time growers
How to grow Cacalia farfarifolia for the first time
8steps
Start with Cacalia farfarifolia as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, potting soil, containers if planting in pots.
- 2
Best time to plant
Plant in spring after the last frost or early fall.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay soils.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Keep in a partially shaded area.
- 6
Ongoing care
Provide partial sun to full shade, and ensure the soil stays consistently moist.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance.
- 8
Common mistakes
Overwatering, planting in direct sunlight, neglecting to prune.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Cacalia farfarifolia are edible and can be eaten raw or cooked. They are often prepared in similar ways to spinach, adding a mild flavor to salads or steamed as a side dish.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)ChinaJapan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Back to the cataloguePlant id · c9193239-7751-4970-b6ae-316cb260744f
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