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Cacalia hastata orientalis

Cacalia hastata orientalis
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edibleperennialculinaryedibleedible leafperennial
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Cacalia hastata orientalis (Cacalia hastata orientalis) — botanical photograph
Pl. 5927 — Cacalia hastata orientalis
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Overview

Cacalia hastata orientalis, a light-loving perennial with a maximum height of 2 meters, thrives in moist environments and is native to regions such as Altay, Amur, Buryatiya, China North-Central, Chita, East European Russia, Inner Mongolia, and Irkutsk. This plant is valued for its edible leaves, which can be eaten raw or cooked and are often prepared in salads for their mild flavor or steamed as a vegetable. It prefers light (sandy), medium, and heavy (clay) soils and grows best in partial sun to full shade. Cacalia hastata orientalis is a useful addition to gardens or landscapes where these conditions can be provided, and its adaptability to various soil types makes it a versatile choice for gardeners. While it is not medicinal, it offers practical benefits through its edible parts.

Quick answers

What is Cacalia hastata orientalis?

Cacalia hastata orientalis, a light-loving perennial with a maximum height of 2 meters, thrives in moist environments and is native to regions such as Altay, Amur, Buryatiya, China North-Central, Chita, East European Russia, Inner Mongolia, and Irkutsk.

Growingconditions · propagation · uses
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Cultivation

Cacalia hastata orientalis thrives in partial sun to full shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows up to 2 meters tall and is a perennial. For cultivation, ensure the soil remains consistently moist while providing ample shade for best leaf production.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
2.0 m tall
For first-time growers

How to grow Cacalia hastata orientalis for the first time

8steps

Start with Cacalia hastata orientalis by planting it in a partially shaded area, ensuring you have the right soil and care steps.

  1. 1

    What you'll need

    A partially shaded spot, well-draining soil, and containers if needed.

  2. 2

    Best time to plant

    Plant in early spring or late autumn when temperatures are mild.

  3. 3

    Soil and container prep

    Prepare a site with light, medium, or heavy soil. Ensure good drainage for containers.

  4. 4

    Sowing or transplanting

    Direct sow seeds or transplant seedlings into the prepared soil at 2 meters apart.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Continue regular watering, especially during dry spells. Mulch around plants to retain moisture.

  7. 7

    Harvest or pruning

    Prune after flowering to maintain plant health and encourage new growth.

  8. 8

    Common mistakes

    Overwatering, planting in full sun, neglecting to mulch, not providing enough space between plants, and failing to prune regularly.

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Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Cacalia hastata orientalis are edible and can be eaten raw or cooked. They are often prepared in salads for their mild flavor or steamed as a vegetable. Skip the detailed preparation instructions to maintain brevity.
Contextrange · companions · related
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Distribution

23 native · 0 introduced
Distribution across2 continents· 23 native
Europe1 region
native (1)Russia
Asia5 regions
native (5)ChinaJapanKazakhstanMongoliaSouth Korea
Broader regions
native:Altay, Amur, Buryatiya, Chita, Irkutsk, Kamchatka, Khabarovsk, Krasnoyarsk, Kuril Is., Magadan, Primorye, Sakhalin, Tuva
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Specimen gallery

1 image
Cacalia hastata orientalis (Cacalia hastata orientalis) — botanical photograph
Cacalia hastata orientalis (Cacalia hastata orientalis)
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