Cacalia kiusiana
Cacalia kiusiana
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Pl. 2B25 — Cacalia kiusiana
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IOverview
Overview
Cacalia kiusiana, a perennial plant native to Japan, thrives in partial sun or full shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). This plant reaches a height of 0.8 meters and is known for its edible leaves and shoots, making it a valuable addition to gardens not only for its ornamental value but also for culinary use. Its adaptability to various soil types and light conditions makes Cacalia kiusiana a versatile choice for gardeners in similar climates. One distinctive feature of this plant is its ability to grow well in shaded areas, which sets it apart from many other species that require more sunlight.
Quick answers
What is Cacalia kiusiana?
Cacalia kiusiana, a perennial plant native to Japan, thrives in partial sun or full shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). This plant reaches a height of 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cacalia kiusiana thrives in partial sun to full shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is a perennial reaching up to 0.8 meters in height and is native to Japan. For cultivation, ensure the plant has adequate moisture while providing it with the right soil type. Propagate through seeds or division of established plants. Given its partial sun/shade preference, it should be suitable for gardens where direct sunlight is limited. Hardiness varies but generally suits temperate regions. Harvest leaves and shoots for edible use.
Light
Partial sun/shade, Full shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.8 m tall
For first-time growers
How to grow Cacalia kiusiana for the first time
8steps
Start with Cacalia kiusiana as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, potting soil, containers if planting in pots.
- 2
Best time to plant
Plant in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully to avoid damaging roots.
- 5
First two weeks
Keep soil consistently moist and provide partial shade to prevent sunburn. Monitor for signs of stress such as wilting.
- 6
Ongoing care
Water regularly, especially during dry spells. Mulch around the base to retain moisture and suppress weeds. Fertilize sparingly with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune dead leaves and shoots in late winter before new growth begins to maintain plant health and appearance.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to mulch, not providing enough shade, using too much fertilizer.
VIEdible & utility
Edible & utility
Edible parts:LeavesShoots
Edible uses: The leaves and shoots of Cacalia kiusiana are edible. They can be harvested and prepared in various ways, such as cooked or eaten raw. SKIP
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)Japan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 2b25994f-80c5-4e24-84a9-a1f00ff7dc8f
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