Tolmie Startulip
Calochortus tolmiei
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Pl. BCC3 — Calochortus tolmiei
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IOverview
Overview
Tolmie Startulip, scientifically known as Calochortus tolmiei, is a small forb or herb native to the coastal regions of California and Oregon. This plant thrives in full sun to partial shade and prefers well-draining soil that can be either light (sandy) or medium. It is adaptable to various moisture levels but generally grows best in dry conditions. Known for its edible root, Tolmie Startulip has been utilized by indigenous communities for sustenance. Its distinctive features include a delicate flower with white petals and a maroon center, making it both ornamental and of interest to botanists.
Quick answers
What is Tolmie Startulip?
Tolmie Startulip, scientifically known as Calochortus tolmiei, is a small forb or herb native to the coastal regions of California and Oregon. This plant thrives in full sun to partial shade and prefers well-draining soil that can be either light (sandy) or medium.
Growingconditions · propagation · uses
VCultivation
Cultivation
Tolmie Startulip thrives in full to partial sun and prefers moist to dry conditions, making it adaptable to various light levels. It grows best in well-draining soil that is either light (sandy) or medium. This plant is hardy in zones 3-7, so it can tolerate a range of temperatures typical for temperate regions. For propagation, gardeners can use root division in the spring or fall. The edible parts are the roots, which can be harvested carefully to enjoy their culinary uses while ensuring the plant's survival and continued growth.
Light
Full sun, Partial sun/shade
Water
Dry, Moist
Soil
Light (sandy), Medium
Hardiness
3-7
Habit
Forb/herb
Mature size
0.3 m tall
For first-time growers
How to grow Tolmie Startulip for the first time
8steps
Start with Tolmie Startulip by planting it in a sunny spot and providing well-draining soil.
- 1
What you'll need
A small Tolmie Startulip bulb, a trowel, and some compost.
- 2
Best time to plant
Plant the bulbs in fall, around September or October.
- 3
Soil and container prep
Choose a well-draining soil mix with sand for good aeration. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Dig a hole twice as wide and deep as the bulb, place it in the ground, and cover with soil.
- 5
First two weeks
Water sparingly to avoid rot. Keep the area weed-free.
- 6
Ongoing care
Provide full sun or partial shade. Water only if the soil feels very dry during summer.
- 7
Harvest or pruning
After flowering, allow the foliage to yellow and die back naturally before removing it.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to remove spent foliage.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The Tolmie Startulip's root is edible and can be consumed raw or cooked. Typically, the root is dug up and prepared in various ways depending on preference, though specific cooking methods are not detailed in the provided data.
Contextrange · companions · related
VIIDistribution
2 native · 1 introduced
Distribution
2 native · 1 introducedDistribution across0 continents· 2 native· 1 introduced
Broader regions
native:California, Oregon
introduced:Washington
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · bcc31e8d-b765-4f9e-aef2-fb4adbdf38f5
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