Calystegia subvolubilis
Calystegia subvolubilis
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Pl. F4F8 — Calystegia subvolubilis
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IOverview
Overview
Calystegia subvolubilis, a perennial vine native to regions including Inner Mongolia and various areas of China, as well as Japan and Korea, thrives in moist conditions with full sun exposure. This plant is known for its edible parts—leaves, roots, and shoots—which make it a valuable resource in certain culinary traditions. One distinctive feature of C. subvolubilis is its ability to grow up to 3 meters tall, making it an ornamental addition to gardens while also serving as a food source. Its adaptability to light (sandy, medium, or clay) soil and hardiness zones 4-8 further enhance its versatility in cultivation.
Quick answers
What is Calystegia subvolubilis?
Calystegia subvolubilis, a perennial vine native to regions including Inner Mongolia and various areas of China, as well as Japan and Korea, thrives in moist conditions with full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Calystegia subvolubilis thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial is hardy in zones 4-8 and can grow up to 3 meters tall. For cultivation, ensure the plant has adequate moisture while allowing it to establish its root system. Propagation can occur through seeds or by dividing established plants. The edible parts include leaves, roots, and shoots, making this a versatile addition to your garden.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
3.0 m tall
For first-time growers
How to grow Calystegia subvolubilis for the first time
8steps
Start with planting Calystegia subvolubilis in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Seeds or young plants, garden soil, containers if potting.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, and heavy (clay) textures.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep in the garden or transplant young plants into containers.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun, regular watering, and occasional pruning to maintain shape.
- 7
Harvest or pruning
Prune in late winter to early spring to encourage new growth and remove dead parts.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:LeavesRootShoots
Edible uses: The leaves, roots, and shoots of Calystegia subvolubilis are edible. Typically, these parts can be prepared in various ways—raw or cooked. They may also be dried for later use. However, specific cooking methods are not detailed in the provided data.
Contextrange · companions · related
VIIDistribution
8 native · 22 introduced
Distribution
8 native · 22 introducedDistribution across1 continent· 8 native· 22 introduced
Asia4 regions
native (3)ChinaJapanSouth Korea
introduced (1)Mongolia
Broader regions
native:Kuril Is.
introduced:Primorye, Connecticut, Delaware, District of Columbia, Idaho, Kentucky, Maine, Maryland, Masachusettes, Michigan, Missouri, New Hampshire, New Jersey, New Mexico, New York, Rhode I., Tennessee, Vermont, Virginia, West Virginia, Altay
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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