— Short, snippet-friendly answers to the most-asked questions about Great camas (Camassia leichtlinii). For the full profile with citations, open the main page.
Great camas (Camassia leichtlinii) is a perennial herb native to the Pacific Northwest, ranging from British Columbia to California and extending into Oregon and Washington. Great camas (Latin: Camassia leichtlinii, family Asparagaceae) is an edible plant catalogued in PlantSage.
Great camas is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Great camas is a member of the Asparagaceae family native to BRC, CAL, ORE, and WAS. Great camas thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Great camas grows best in USDA zone 3-7, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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