Atlantic Camas

Atlantic Camas (Camassia scilloides) is a flowering plant native to the eastern and central United States, ranging from Alabama and Arkansas to Wisconsin. This plant thrives in moist environments with light to partial sun, making it suitable for gardens or naturalized areas. Known for its edible roots, Atlantic Camas is typically harvested in autumn after frost and prepared by boiling or roasting to make them more palatable. It grows to a height of about 0.6 meters and can thrive in various soil types, including light (sandy), medium, and heavy (clay) soils, with a pH range of 4.2–6.5. The plant is hardy in zones 6-9, allowing it to survive in a variety of climates. Its distinctive features include its blue flowers and coarse green foliage, which can be identified by its single crown growth form and moderate growth rate. While primarily used for its edible roots, Atlantic Camas can also be appreciated for its ornamental value in the garden.