Mountain harebell
Campanula lasiocarpa
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Pl. 31C1 — Campanula lasiocarpa
Campanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpa
IOverview
Overview
Mountain harebell (Campanula lasiocarpa) is a perennial herb found in the wild across various regions including Alaska, Alberta, British Columbia, Japan, and Kamchatka. This plant thrives in moist, light soil and requires full sun to grow well. Native to much of its range, it can be spotted in habitats such as Alaska, Yukon, and Washington. Known for its edible stems, the mountain harebell is a valuable addition to the local flora. One distinctive feature of this plant is its compact height, typically reaching only 0.2 meters, making it an attractive ornamental choice in gardens with similar conditions.
Quick answers
What is Mountain harebell?
Mountain harebell (Campanula lasiocarpa) is a perennial herb found in the wild across various regions including Alaska, Alberta, British Columbia, Japan, and Kamchatka. This plant thrives in moist, light soil and requires full sun to grow well.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mountain harebell thrives in full sun and prefers moist, light (sandy) soil. It is hardy in zones 4-8 and grows as a perennial to about 0.2 meters tall. For propagation, use stem cuttings or divide established plants. This plant is native to regions including Alaska, Alberta, British Columbia, Japan, and Kamchatka.
Light
Full sun
Water
Moist
Soil
Light (sandy)
Hardiness
4-8
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.2 m tall
For first-time growers
How to grow Mountain harebell for the first time
8steps
Start with a simple, light-loving perennial that thrives in moist soil and partial sun.
- 1
What you'll need
Mountain harebell seeds or young plants, small pots for starting, well-draining potting mix.
- 2
Best time to plant
Plant outdoors after the last frost in spring or start indoors 4-6 weeks before planting out.
- 3
Soil and container prep
Use a light, sandy soil with good drainage. Ensure containers have holes for proper water flow.
- 4
Sowing or transplanting
Direct sow seeds in the garden after danger of frost is past, or start indoors and transplant when weather warms.
- 5
First two weeks
Keep soil consistently moist. Shield from direct sun during this period to prevent stress on young plants.
- 6
Ongoing care
Provide light watering as needed, especially in dry spells. Fertilize sparingly with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune dead flowers to encourage more blooms and maintain plant health. Avoid heavy cutting back of foliage.
- 8
Common mistakes
Overwatering, planting in too heavy soil, not providing enough light, neglecting to prune.
VIEdible & utility
Edible & utility
Edible parts:Stem
Edible uses: The mountain harebell's stems are edible and can be harvested for consumption. Typically, they are prepared by either eating them raw or cooking them lightly. Skip the detailed preparation methods as specific instructions are not provided in the given data.
Contextrange · companions · related
VIIDistribution
12 native · 0 introduced
Distribution
12 native · 0 introducedDistribution across2 continents· 12 native
Asia1 region
native (1)Japan
Americas1 region
native (1)United States
Broader regions
native:Alberta, Aleutian Is., Kamchatka, Kuril Is., Magadan, Northwest Territorie, Sakhalin, Washington, Yukon, British Columbia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 31c1cc67-54fc-42a8-9783-eb1791afb2bb
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