Mountain harebell
Campanula lasiocarpa
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Pl. 31C1 — Campanula lasiocarpa
Campanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpaCampanula lasiocarpa
IOverview
Overview
Mountain harebell (Campanula lasiocarpa) is a perennial herb that thrives in the wild across various regions including Alaska, Alberta, British Columbia, Japan, and Kamchatka. This plant is native to these areas and can be found in habitats such as Alaska, Yukon, and Washington. Preferring moist, light (sandy) soil and full sun, mountain harebell grows to a compact height of about 0.2 meters. Its stems are edible and can be consumed raw or lightly cooked, making it a valuable addition to local flora. While primarily ornamental, its distinctive compact growth habit and ability to thrive in similar conditions make it an attractive choice for gardens. Mountain harebell is hardy in zones 4-8 and can be propagated through stem cuttings or division of established plants.
Quick answers
What is Mountain harebell?
Mountain harebell (Campanula lasiocarpa) is a perennial herb that thrives in the wild across various regions including Alaska, Alberta, British Columbia, Japan, and Kamchatka. This plant is native to these areas and can be found in habitats such as Alaska, Yukon, and Washington.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mountain harebell thrives in full sun and prefers moist, light (sandy) soil. It is hardy in zones 4-8 and grows as a perennial to about 0.2 meters tall. For propagation, use stem cuttings or divide established plants. This plant is native to regions including Alaska, Alberta, British Columbia, Japan, and Kamchatka.
Light
Full sun
Water
Moist
Soil
Light (sandy)
Hardiness
4-8
Life cycle
Perennial
Habit
Forb/herb
Mature size
0.2 m tall
For first-time growers
How to grow Mountain harebell for the first time
8steps
Start with a simple, light-loving perennial that thrives in moist soil and partial sun.
- 1
What you'll need
Mountain harebell seeds or young plants, small pots for starting, well-draining potting mix.
- 2
Best time to plant
Plant outdoors after the last frost in spring or start indoors 4-6 weeks before planting out.
- 3
Soil and container prep
Use a light, sandy soil with good drainage. Ensure containers have holes for proper water flow.
- 4
Sowing or transplanting
Direct sow seeds in the garden after danger of frost is past, or start indoors and transplant when weather warms.
- 5
First two weeks
Keep soil consistently moist. Shield from direct sun during this period to prevent stress on young plants.
- 6
Ongoing care
Provide light watering as needed, especially in dry spells. Fertilize sparingly with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune dead flowers to encourage more blooms and maintain plant health. Avoid heavy cutting back of foliage.
- 8
Common mistakes
Overwatering, planting in too heavy soil, not providing enough light, neglecting to prune.
VIEdible & utility
Edible & utility
Edible parts:Stem
Edible uses: The mountain harebell's stems are edible and can be harvested for consumption. Typically, they are prepared by either eating them raw or cooking them lightly. Skip the detailed preparation methods as specific instructions are not provided in the given data.
Contextrange · companions · related
VIIDistribution
12 native · 0 introduced
Distribution
12 native · 0 introducedDistribution across2 continents· 12 native
Asia1 region
native (1)Japan
Americas1 region
native (1)United States
Broader regions
native:Alberta, Aleutian Is., British Columbia, Kamchatka, Kuril Is., Magadan, Northwest Territorie, Sakhalin, Washington, Yukon
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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