Ylang Ylang
Cananga odorata
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Pl. 1BD5 — Cananga odorata
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IOverview
Overview
Ylang Ylang (Cananga odorata) is a large shrub or tree native to the tropical regions of Southeast Asia and the Pacific. This plant thrives in moist conditions with light to partial sun, making it adaptable to various habitats within its native range including Borneo, Jawa, Lesser Sunda Islands, Malaya, New Guinea, Philippines, Queensland, Solomon Islands, Sulawesi, Sumatera, Thailand, and Vietnam. Known for its ornamental value and the use of its flowers in perfumery, Ylang Ylang is also edible, with its blossoms serving as a culinary ingredient. One distinctive feature of this plant is its ability to grow up to 20 meters tall, making it a prominent presence in gardens and landscapes where it can be found.
Quick answers
What is Ylang Ylang?
Ylang Ylang (Cananga odorata) is a large shrub or tree native to the tropical regions of Southeast Asia and the Pacific.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ylang Ylang thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12, making it suitable for tropical gardens. This tree can grow up to 20 meters tall and produces edible flowers. Ensure the soil remains consistently moist but avoid overwatering to prevent root rot. For propagation, use seeds or semi-hardwood cuttings.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Habit
Shrub, Tree
Mature size
20.0 m tall
For first-time growers
How to grow Ylang Ylang for the first time
8steps
Start with a young Ylang Ylang tree for the best beginner experience.
- 1
What you'll need
A young Ylang Ylang sapling, well-draining soil, and a large pot or garden space.
- 2
Best time to plant
Plant in spring when the weather is warm and stable.
- 3
Soil and container prep
Use a mix of light sandy, medium, or clay soil with good drainage. Ensure containers have adequate holes for water to escape.
- 4
Sowing or transplanting
Transplant the sapling carefully, ensuring not to damage the roots. Water thoroughly after planting.
- 5
First two weeks
Keep the soil moist but not soggy. Place in a sunny spot and avoid direct midday sun for now.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize with a balanced plant food every few months. Prune to shape as needed.
- 7
Harvest or pruning
Prune the tree lightly in late winter to encourage new growth and maintain its shape. Flowers can be harvested for scent but are not commonly used.
- 8
Common mistakes
Overwatering, planting in heavy soil, and exposing to intense sun during the first weeks are common pitfalls.
VIEdible & utility
Edible & utility
Edible parts:Flowers
Edible uses: Oil
Other uses:ContainersEssential OilFire starterHairHouseplantoilSoap makingWeaving materialLumberFragrance
Contextrange · companions · related
VIIDistribution
12 native · 18 introduced
Distribution
12 native · 18 introducedDistribution across4 continents· 12 native· 18 introduced
Asia4 regions
native (3)PhilippinesThailandVietnam
introduced (1)Laos
Americas4 regions
introduced (4)GuatemalaHaitiNicaraguaPuerto Rico
Africa3 regions
introduced (3)GuineaSenegalSeychelles
Oceania2 regions
introduced (2)FijiSamoa
Broader regions
native:Malaya, New Guinea, Queensland, Solomon Is., Sulawesi, Sumatera, Jawa, Lesser Sunda Is., Borneo
introduced:Gulf of Guinea Is., Hainan, Leeward Is., Marianas, Marquesas, Mexico Southwest, Nicobar Is., Réunion
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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