Daru

Daru, scientifically known as Cantleya corniculata, is a tall tree native to the tropical regions of Borneo, Malaya, and Sumatera. This plant thrives in moist, wet habitats and can grow in a variety of soil types, from light (sandy) to heavy (clay), making it adaptable but preferring full sun exposure. Known for its edible fruit, Daru can reach up to 30 meters in height, contributing to its ornamental value while also serving as a source of sustenance. Its distinctive feature lies in its ability to flourish in diverse soil conditions, from light sandy soils to heavier clay ones, making it a versatile addition to botanical landscapes. Daru's fruit can be consumed raw or used in various preparations, typically eaten fresh but may also be dried for later use. Given its native habitat, it requires a warm climate and well-drained to moist soil conditions, thriving in hardiness zones 10-12. While not medicinal, Daru's fruit provides a valuable resource in its native regions.