Cardamine bonariensis

Cardamine bonariensis, known by its common name as the Argentine balsam, is an annual plant native to a wide range of South American countries including Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, and parts of Mexico. This adaptable species thrives in moist environments with light to partial sun exposure, making it suitable for gardens or naturalized areas where it can grow in various soil types—ranging from sandy to clay. Its edible leaves are often utilized in culinary applications, adding a unique flavor to dishes. While primarily noted for its ornamental value and ease of cultivation, this plant also serves as an important source of greens in local cuisines across its native range.