Cardamine lyrata
Cardamine lyrata
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Pl. EC43 — Cardamine lyrata
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IOverview
Overview
Cardamine lyrata, commonly known as the lyre-leaved bittercress, is a perennial plant native to regions including Amur, Buryatiya, China South-Central, and Japan. It thrives in moist, wet environments with light or partial sun exposure, making it adaptable to various soil types such as sandy, medium, and clay. This plant is known for its edible leaves and roots, which are often used in culinary applications. One distinctive feature of Cardamine lyrata is its lyre-shaped leaves, giving the species its common name. Its hardiness ranges from zones 6-9, allowing it to grow in a variety of climates within this range.
Quick answers
What is Cardamine lyrata?
Cardamine lyrata, commonly known as the lyre-leaved bittercress, is a perennial plant native to regions including Amur, Buryatiya, China South-Central, and Japan. It thrives in moist, wet environments with light or partial sun exposure, making it adaptable to various soil types such as sandy, medium, and clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cardamine lyrata thrives in full sun to partial shade and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and can grow up to 0.5 meters tall as a perennial. For best results, plant it in well-drained but moisture-retentive soil. Propagate through seeds or division of mature plants. Harvest the leaves and roots for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers
How to grow Cardamine lyrata for the first time
8steps
Start with Cardamine lyrata as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
Seeds or small plants, a trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a spot with moist, well-draining soil that is light (sandy), medium, or heavy (clay).
- 4
Sowing or transplanting
Direct sow seeds 0.5 meters apart in the garden bed or transplant small plants into containers.
- 5
First two weeks
Water regularly to keep soil moist and mulch around the base for added moisture retention.
- 6
Ongoing care
Provide partial sun to full sun, water when the top inch of soil dries out, and deadhead flowers as needed.
- 7
Harvest or pruning
Prune any yellowing leaves and remove spent blooms to encourage new growth.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to mulch, not providing enough nutrients, and failing to deadhead.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The leaves and roots of Cardamine lyrata are edible. The leaves can be eaten raw or cooked, while the roots are typically dug up and used in soups or stews. Both parts add a mild flavor to dishes.
Contextrange · companions · related
VIIDistribution
12 native · 0 introduced
Distribution
12 native · 0 introducedDistribution across1 continent· 12 native
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Khabarovsk, Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · ec43d3f7-5f16-4c0f-b39b-95c75c8962a1
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