Cardamine lyrata

Cardamine lyrata, commonly known as the lyre-leaved bittercress, is a perennial plant native to regions including Amur, Buryatiya, China South-Central, China Southeast, Chita, Inner Mongolia, Japan, Khabarovsk, Korea, Manchuria, Mongolia, and Primorye. This plant thrives in moist, wet environments with light or partial sun exposure, making it adaptable to various soil types such as sandy, medium, and clay. Cardamine lyrata is known for its edible leaves and roots, which are often used in culinary applications. The leaves can be eaten raw or cooked, while the roots are typically dug up and used in soups or stews. Both parts add a mild flavor to dishes. One distinctive feature of Cardamine lyrata is its lyre-shaped leaves, giving the species its common name. This plant is hardy in zones 6-9, allowing it to grow in a variety of climates within this range. For best results, plant it in well-drained but moisture-retentive soil and ensure it receives full sun to partial shade. Propagate through seeds or division of mature plants. Harvest the leaves and roots for culinary use.