Skip to content

What is Bittercress? — PlantSage

0Bittercress·What is4 answers
0Section · 00

What is Bittercress

— Short, snippet-friendly answers to the most-asked questions about Bittercress (Cardamine pennsylvanica). For the full profile with citations, open the main page.

What is Bittercress?

Bittercress (Cardamine pennsylvanica) is a biennial or perennial forb that thrives in moist to wet conditions across various regions including Alabama, Alaska, Alberta, Arkansas, and British Columbia. Bittercress (Latin: Cardamine pennsylvanica) is an edible plant catalogued in PlantSage.

Is Bittercress safe to eat?

Bittercress is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.

Where does Bittercress grow?

Bittercress is a member native to ALA, ASK, ABT, ARK, BAH, and BRC. Bittercress thrives in full to partial sun and prefers moist to wet conditions.

Can I grow Bittercress at home?

Bittercress grows best in USDA zone 4-8, full sun, partial sun/shade light, moist, wet water, and biennial, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.

Full profile Edible plants index →Browse catalogue →
❦❦❦❦
Endpaper · archive updates

Get archive updates

Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.

Newsletter returning soon.
We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.