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Cardamine prorepens

Cardamine prorepens
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Cardamine prorepens (Cardamine prorepens) — botanical photograph
Pl. B4AC — Cardamine prorepens
Cardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepensCardamine prorepens
I

Overview

Cardamine prorepens, a perennial plant belonging to the Brassicaceae family, is native to regions including Amur, Buryatiya, Chita, Inner Mongolia, Khabarovsk, Korea, Manchuria, and Mongolia. This plant thrives in moist or wet conditions with light soil that can be sandy, medium, or heavy clay. It prefers full sun to partial shade and is hardy in zones 4-8. Known for its edible leaves, C. prorepens is both ornamental and useful as a food source. The leaves can be consumed raw or cooked, adding a slightly bitter taste to salads or enhancing the flavor of soups and stews. This plant can grow up to 0.4 meters tall, making it a notable addition to gardens or natural landscapes within its native range. While not medicinal, its edible parts make it a valuable resource for foragers and gardeners.

Quick answers

What is Cardamine prorepens?

Cardamine prorepens, a perennial plant belonging to the Brassicaceae family, is native to regions including Amur, Buryatiya, Chita, Inner Mongolia, Khabarovsk, Korea, Manchuria, and Mongolia. This plant thrives in moist or wet conditions with light soil that can be sandy, medium, or heavy clay.

Growingconditions · propagation · uses
V

Cultivation

Cardamine prorepens thrives in full to partial sun and prefers moist to wet soil, which can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows as a perennial, reaching a height of 0.4 meters. For cultivation, ensure the soil is well-draining and keep the plant in a consistently moist environment. Propagate through seeds or division in early spring. The edible parts are the leaves, which can be harvested for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
0.4 m tall
For first-time growers

How to grow Cardamine prorepens for the first time

8steps

Start with Cardamine prorepens as a simple, low-maintenance perennial for your garden.

  1. 1

    What you'll need

    A small patch of soil in full or partial sun, and some seeds or young plants.

  2. 2

    Best time to plant

    Plant Cardamine prorepens in early spring or late fall when the ground is not frozen.

  3. 3

    Soil and container prep

    Ensure the soil is moist, well-draining, and can be light (sandy), medium, or heavy (clay).

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground or start them indoors a few weeks before planting outside.

  5. 5

    First two weeks

    Keep the soil consistently moist and provide light shade if direct sunlight is too intense.

  6. 6

    Ongoing care

    Water regularly, especially during dry spells. Mulch to retain moisture and suppress weeds.

  7. 7

    Harvest or pruning

    Prune any dead leaves to encourage new growth and maintain a neat appearance.

  8. 8

    Common mistakes

    Overwatering, planting in full sun, neglecting to mulch, and not providing enough light during the first two weeks.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Cardamine prorepens are edible and can be consumed raw or cooked. They are often used in salads for their slightly bitter taste or added to soups and stews to enhance flavor. Skip the detailed preparation methods as they were not provided.
Contextrange · companions · related
VII

Distribution

11 native · 0 introduced
Distribution across1 continent· 11 native
Asia3 regions
native (3)ChinaMongoliaSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Khabarovsk, Primorye, Sakhalin, Yakutskiya
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Specimen gallery

1 image
Cardamine prorepens (Cardamine prorepens) — botanical photograph
Cardamine prorepens (Cardamine prorepens)
XI

Explore further

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