— Short, snippet-friendly answers to the most-asked questions about Cardamine yezoensis (Cardamine yezoensis). For the full profile with citations, open the main page.
Cardamine yezoensis, a perennial plant native to Japan, Korea, the Kuril Islands, Primorye, and Sakhalin, thrives in moist to wet environments with light to partial shade. Cardamine yezoensis (Latin: Cardamine yezoensis, family Brassicaceae) is an edible plant catalogued in PlantSage.
Cardamine yezoensis is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cardamine yezoensis is a member of the Brassicaceae family native to JAP, KOR, KUR, PRM, and SAK. Cardamine yezoensis thrives in moist to wet conditions and prefers light (sandy), medium, or heavy (clay) soils.
Cardamine yezoensis grows best in USDA zone 4-8, full sun, partial sun/shade light, moist, wet water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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