Carpesium abrotanoides
Carpesium abrotanoides
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Pl. BAD5 — Carpesium abrotanoides
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IOverview
Overview
Carpesium abrotanoides, a perennial plant native to regions including Afghanistan, Albania, and various parts of China, is known for its edible leaves. This plant thrives in moist conditions and prefers light or partial sun exposure. It can grow up to 1 meter tall and adapts well to a variety of soil types, from light sandy soils to heavier clay soils. Found across Europe, Asia, and parts of North Africa, C. abrotanoides is appreciated for its culinary uses in addition to its ornamental value. One distinctive feature is its ability to grow in diverse habitats, making it a versatile addition to gardens or landscapes.
Quick answers
What is Carpesium abrotanoides?
Carpesium abrotanoides, a perennial plant native to regions including Afghanistan, Albania, and various parts of China, is known for its edible leaves. This plant thrives in moist conditions and prefers light or partial sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Carpesium abrotanoides thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is hardy in temperate regions. For propagation, gardeners can use seeds or divide established plants. Harvest the leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Carpesium abrotanoides for the first time
8steps
Start with Carpesium abrotanoides by planting it in a sunny spot and providing basic care.
- 1
What you'll need
A packet of seeds or young plants, a garden fork, compost, and mulch.
- 2
Best time to plant
Plant in spring after the last frost or in early fall for best results.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep and about 30 cm apart. Transplant young plants with care to avoid damaging roots.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide full sun or partial shade, keep soil consistently moist, and mulch to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune regularly to encourage bushy growth. Cut back after flowering if desired.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular pruning, and not providing enough space between plants.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Carpesium abrotanoides are edible and can be consumed fresh or cooked. They are often used in salads for their mild flavor or added to soups and stews for additional nutrition. Skip the detailed preparation methods as they were not provided.
Other uses:Pest control
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe12 regions
native (12)AlbaniaAustriaBelgiumBulgariaGermanyGreeceHungaryNetherlandsPolandRomaniaRussiaSwitzerland
Asia6 regions
native (6)AfghanistanChinaGeorgiaPakistanTaiwanTurkey
Broader regions
native:Turkey-in-Europe, Transcaucasus, West Himalaya, Yugoslavia, Altay, Czechoslovakia, East Himalaya, Hainan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · bad55484-dd95-47f2-8829-429094fc0488
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