Mockernut
Carya tomentosa
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Pl. 678A — Carya tomentosa
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IOverview
Overview
Mockernut, scientifically known as Carya tomentosa, is a deciduous tree native to the eastern United States, ranging from Alabama and Arkansas to New York and Virginia. This member of the hickory family thrives in well-drained soils that are dry to moist, preferring light (sandy), medium, or heavy (clay) textures. It can grow up to 30 meters tall and is hardy in zones 4-9. Known for its edible seeds, which are rich in oil and flavor, the mockernut hickory also has ornamental value with its attractive bark and foliage. Its light requirement of full sun makes it adaptable to various landscapes.
Quick answers
What is Mockernut?
Mockernut, scientifically known as Carya tomentosa, is a deciduous tree native to the eastern United States, ranging from Alabama and Arkansas to New York and Virginia. This member of the hickory family thrives in well-drained soils that are dry to moist, preferring light (sandy), medium, or heavy (clay) textures.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mockernut prefers full sun and can thrive in various soil types, including light (sandy), medium, and heavy (clay). It is adaptable to dry to moist conditions but generally requires well-drained soil for best growth. This tree grows up to 30 meters tall and is hardy in zones 4-9, making it suitable for temperate regions. For propagation, seeds can be collected and planted directly or stratified before sowing. Sap from the mockernut can also be used, though its primary value lies in its edible nuts.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-9
Mature size
30.0 m tall
For first-time growers
How to grow Mockernut for the first time
8steps
Start with planting Mockernut in a sunny spot, and you'll have a rewarding experience as it grows into a large tree.
- 1
What you'll need
A Mockernut sapling or seed, a trowel, mulch, and water.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a well-draining spot with light to medium soil. Ensure the area is large enough for its eventual size, as it can grow up to 30 meters tall.
- 4
Sowing or transplanting
Transplant saplings from a nursery or sow seeds directly in the ground after stratification if using seeds.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun and regular watering, especially during dry spells. Prune only if necessary to remove dead branches.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain the tree's shape and health.
- 8
Common mistakes
Planting too close to buildings, not providing enough space for its eventual size, overwatering, and neglecting proper pruning.
VIEdible & utility
Edible & utility
Edible parts:SapSeed
Edible uses: The mockernut hickory's seed is edible and can be eaten raw or roasted to enhance its natural sweetness. The sap can also be collected and used similarly to maple syrup, though it is less common. Both the seeds and sap are enjoyed in their native range across various eastern North American states.
Other uses:DyeFire starterLumber
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across1 continent· 30 native
Asia1 region
native (1)Georgia
Broader regions
native:Rhode I., Massachusetts, Virginia, West Virginia, Masachusettes, South Carolina, Alabama, Arkansas, Connecticut, Delaware, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Mississippi, Missouri, New Jersey, New York, North Carolina, Ohio, Oklahoma, Ontario, Pennsylvania, Tennessee, Texas
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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