— Short, snippet-friendly answers to the most-asked questions about Caryocar brasiliense (Caryocar brasiliense). For the full profile with citations, open the main page.
Caryocar brasiliense, commonly known as pequi or Brazilian walnut, is a tree native to the forests of Bolivia, Brazil (in the North, South, Southeast, and West-Central regions), and Paraguay. Caryocar brasiliense (Latin: Caryocar brasiliense, family Caryocaraceae) is an edible plant catalogued in PlantSage.
Caryocar brasiliense is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Caryocar brasiliense is a member of the Caryocaraceae family native to BOL, BZN, BZS, BZL, BZC, and PAR. Caryocar brasiliense thrives in full sun and is adaptable to various soil types, including light (sandy), medium, and heavy (clay).
Caryocar brasiliense grows best in USDA zone 10-12, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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