Caucho Negro

Caucho Negro, scientifically known as Castilla ulei, is a large tree native to the forests of Bolivia, Brazil (North and West-Central regions), Colombia, Ecuador, and Peru. This tree thrives in full sun and moist conditions, with adaptable soil types ranging from light sandy to heavy clay, making it a versatile addition to various growing environments. It can grow up to 30 meters tall, contributing significantly to its ornamental value. Caucho Negro is notable for its edible fruit, which can be eaten raw or used in various preparations. The fruit is often consumed fresh but may also be dried for later use, making it a valuable resource in the region. Its distinctive feature lies in its ability to grow in various soil conditions and its significant size, contributing to its ornamental value as well. While primarily known for its edible fruit, Caucho Negro does not have recognized medicinal uses. For successful cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can be done through seeds.