Caucho Negro
Castilla ulei
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Pl. 897B — Castilla ulei
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IOverview
Overview
Caucho Negro, scientifically known as Castilla ulei, is a large tree native to the forests of Bolivia, Brazil (North and West-Central regions), Colombia, Ecuador, and Peru. This tree thrives in full sun and moist conditions, with adaptable soil types ranging from light sandy to heavy clay. It can grow up to 30 meters tall, making it a prominent feature in its tropical habitat. Caucho Negro is notable for its edible fruit, which makes it a valuable resource in the region. Its distinctive feature lies in its ability to grow in various soil conditions and its significant size, contributing to its ornamental value as well.
Quick answers
What is Caucho Negro?
Caucho Negro, scientifically known as Castilla ulei, is a large tree native to the forests of Bolivia, Brazil (North and West-Central regions), Colombia, Ecuador, and Peru. This tree thrives in full sun and moist conditions, with adaptable soil types ranging from light sandy to heavy clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Caucho Negro thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a range of 10-12. The plant grows up to 30 meters tall and produces edible fruit. For successful cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can be done through seeds.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
30.0 m tall
For first-time growers
How to grow Caucho Negro for the first time
8steps
Start with a simple, sunny spot and basic care for your Caucho Negro.
- 1
What you'll need
A suitable location, seeds or young plants, potting soil.
- 2
Best time to plant
Plant in spring when the weather is warm and stable.
- 3
Soil and container prep
Use well-draining soil with a mix of light, medium, and heavy textures.
- 4
Sowing or transplanting
Direct sow seeds outdoors after the last frost or start young plants indoors.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Protect from strong sun.
- 6
Ongoing care
Provide full sun and regular watering, especially during dry periods.
- 7
Harvest or pruning
Prune occasionally to maintain shape and remove dead branches.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of the Caucho Negro (Castilla ulei) is edible. It can be eaten raw or used in various preparations. The fruit is often consumed fresh but may also be dried for later use.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Americas4 regions
native (4)BoliviaColombiaEcuadorPeru
Broader regions
native:Brazil North, Brazil West-Central
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
- Last updated
- Citation
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Back to the cataloguePlant id · 897b9940-221f-4c81-a33f-0bba23d5103d
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