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IIIFolio · plant profile№ 36C8edible
Data provenancePermapeopleTreflePFAFPOWOreviewed 18 Oct 2026methodology → read

Katrafay

Cedrelopsis grevei
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
edibletall treesedibleedible barknative africatree
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Cedrelopsis grevei (Katrafay) — botanical photograph
Pl. 36C8 — Cedrelopsis grevei
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Overview

Katrafay, scientifically known as Cedrelopsis grevei, is a tall tree native to Madagascar. It thrives in full sun environments and can grow in various soil types, from light (sandy) to heavy (clay), making it adaptable to different growing contexts. This tree can reach a height of up to 22 meters and is hardy in zones 10-12, thriving in both dry and moist conditions. While primarily an ornamental plant, Katrafay is valued for its edible inner bark, which can be used in culinary applications. Its adaptability to different soil types and hardiness zones make it a versatile choice for gardeners in suitable climates. Additionally, Katrafay has practical utility as a fire starter and source of lumber, and its oil can be extracted for various purposes. Its pest control properties further enhance its value in landscapes and gardens. However, it is important to use caution when handling any part of the plant, as some may contain compounds that could be harmful if ingested without proper knowledge.

Quick answers

What is Katrafay?

Katrafay, scientifically known as Cedrelopsis grevei, is a tall tree native to Madagascar. It thrives in full sun environments and can grow in various soil types, from light (sandy) to heavy (clay), making it adaptable to different growing contexts.

Growingconditions · propagation · uses
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Cultivation

Katrafay thrives in full sun and is adaptable to various soil types, including light (sandy), medium, and heavy (clay). It prefers dry to moist conditions and is hardy in temperate regions, specifically zones 10-12. For cultivation, ensure the soil is well-draining to avoid waterlogging. This tree can grow up to 22 meters tall and produces edible inner bark. Regular pruning may be necessary to maintain its shape and health.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
22.0 m tall
For first-time growers

How to grow Katrafay for the first time

8steps

Start with a Katrafay sapling for an easier beginner experience.

  1. 1

    What you'll need

    A young Katrafay tree, well-draining soil, and a large pot or garden space.

  2. 2

    Best time to plant

    Plant in late spring when the risk of frost has passed.

  3. 3

    Soil and container prep

    Use a mix of light (sandy), medium, and heavy soil. Ensure good drainage for potted plants.

  4. 4

    Sowing or transplanting

    Transplant young saplings into the prepared soil, ensuring they are deep enough to support their height.

  5. 5

    First two weeks

    Water sparingly but ensure the soil does not dry out completely. Keep in a sunny spot.

  6. 6

    Ongoing care

    Provide full sun and water only when the soil is very dry. Prune lightly to shape the tree as needed.

  7. 7

    Harvest or pruning

    Prune branches for shaping or remove dead wood. Inner bark can be harvested but requires specialized knowledge.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues to avoid.

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Edible & utility

Edible parts:Inner bark
Edible uses: Oil, Drink
Other uses:Fire starterLumberoilPest control
Contextrange · companions · related
VII

Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Africa1 region
native (1)Madagascar
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Specimen gallery

1 image
Cedrelopsis grevei (Katrafay) — botanical photograph
Katrafay (Cedrelopsis grevei)
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Explore further

Companion planting
Growing zone
Native to
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