Celtis glycycarpa

Celtis glycycarpa, commonly known as sugarberry or sweet hackberry, is a tree native to the northern regions of South America and Central America, extending into parts of North America such as Florida. This plant thrives in various habitats including dry and moist areas, and prefers light (sandy) and medium soils with a pH between 7 and 8.5. It can grow as a tree, shrub, or vine, making it adaptable to different environments. The fruit is edible, adding a sweet element to its culinary use. Its presence in diverse ecosystems across the Caribbean, Central America, and parts of South America highlights its widespread adaptability and ecological significance.