Cerastium furcatum

Cerastium furcatum, commonly known as Buryat mouse-ear chickweed, is a perennial plant native to regions including Buryatiya, China, Japan, Korea, and other parts of Eastern Asia. This plant thrives in full sun and prefers moist conditions with soil types ranging from light (sandy) to medium and heavy (clay). Growing up to 0.5 meters tall, Cerastium furcatum is notable for its edible leaves, which can be eaten raw or cooked and are commonly prepared by boiling to add to soups or stews, enhancing the dish with their mild flavor. Its adaptability to diverse habitats across Siberia and East Asia makes it a valuable addition to the diet in its native range. While not traditionally used for medicinal purposes, its edible parts make it a useful plant for foragers and gardeners alike.