Common Mouse-Ear Chickweed

Common Mouse-Ear Chickweed (Cerastium holosteoides) is a hardy plant native to regions including Afghanistan, Albania, Austria, and other parts of Europe, Asia, and some areas in Africa. This low-growing forb or herb typically reaches heights of 0.3 meters and thrives in moist conditions with light soil types—ranging from sandy to heavy clay. It prefers full sun and can grow as both an annual and perennial, making it adaptable to various environments. The plant is known for its edible leaves and shoots, which can be enjoyed raw or cooked, often added to salads for a mild flavor or used in soups and stews to enhance their taste. Common Mouse-Ear Chickweed has also found its way into ornamental gardens due to its distinctive appearance. It has spread widely due to its adaptability and is now cultivated in many parts of the world, including North America. This chickweed grows well in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). For best results, propagate via seeds or cuttings. While it is not medicinal, caution should be exercised when handling any plant to avoid potential skin irritation.