Hornwort

Hornwort (Ceratophyllum demersum) is a perennial aquatic plant native to regions including Alabama, Alaska, and Albania, and is widely distributed across North America, Europe, Asia, and Africa. Known for its light, floating leaves that resemble tiny green horns, hornwort thrives in wet environments with soil types ranging from sandy to clay, and prefers a pH between 6 and 8.6. This hardy plant can grow up to 1 meter tall and is often found in temperate regions. Hornwort is edible, with its leaves being used as a food source in various parts of the world where it grows naturally. Cultivation requires consistently moist soil and ample sunlight, making it suitable for growing in light to medium-heavy soil types. Harvest its edible leaves for culinary use, ensuring the plant thrives in a pH range of 6 to 8.6 for optimal growth.