Goosefoot
Chenopodium fremontii
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Pl. 3843 — Chenopodium fremontii
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IOverview
Overview
Goosefoot, scientifically known as Chenopodium fremontii, is an annual forb or herb found in the native ranges of Alberta, Arizona, British Columbia, California, Colorado, Idaho, Kansas, and Manitoba. This plant thrives in full sun and prefers moist conditions with light (sandy), medium, or heavy (clay) soil types. Standing at a height of 0.6 meters, it is notable for its edible parts including leaves, seeds, and shoots, making it a valuable resource for those interested in foraging. Its adaptability to various soil types and its presence across multiple states and provinces make it an interesting subject for botanical studies.
Quick answers
What is Goosefoot?
Goosefoot, scientifically known as Chenopodium fremontii, is an annual forb or herb found in the native ranges of Alberta, Arizona, British Columbia, California, Colorado, Idaho, Kansas, and Manitoba. This plant thrives in full sun and prefers moist conditions with light (sandy), medium, or heavy (clay) soil types.
Growingconditions · propagation · uses
VCultivation
Cultivation
Goosefoot thrives in full sun and requires moist soil that is light (sandy), medium, or heavy (clay). It is an annual plant growing up to 0.6 meters tall and can be propagated through seeds. This forb/herb is native to a wide range of regions including Alberta, Arizona, British Columbia, California, Colorado, Idaho, Kansas, Manitoba, and more, making it adaptable in various temperate environments. Ensure the soil remains consistently moist for best growth.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Forb/herb
Mature size
0.6 m tall
For first-time growers
How to grow Goosefoot for the first time
8steps
Start with Goosefoot as an easy-to-grow annual herb for beginners.
- 1
What you'll need
Seeds, a small trowel or scoop, and containers or garden space.
- 2
Best time to plant
Plant in spring after the last frost when soil is warm.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay types. Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep and about 30 cm apart in rows. Alternatively, start indoors a few weeks before planting outside.
- 5
First two weeks
Keep soil moist but not waterlogged. Thin seedlings to 30 cm apart once they have several leaves.
- 6
Ongoing care
Water regularly, especially during dry spells. Mulch around plants to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune back shoots after flowering to encourage new growth and prevent the plant from going to seed.
- 8
Common mistakes
Overwatering, planting too deep, neglecting to thin seedlings.
VIEdible & utility
Edible & utility
Edible parts:LeavesSeedShoots
Edible uses: The leaves, shoots, and seeds of Goosefoot are edible. The young leaves and shoots can be eaten raw or cooked as a vegetable. Seeds can be harvested and ground into flour for baking or added to soups and stews.
Other uses:Dye
Contextrange · companions · related
VIIDistribution
23 native · 0 introduced
Distribution
23 native · 0 introducedDistribution across0 continents· 23 native
Broader regions
native:Alberta, Arizona, British Columbia, California, Colorado, Idaho, Kansas, Manitoba, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southwest, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oregon, Saskatchewan, South Dakota, Texas, Utah, Wyoming
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
XII
About this entry
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Back to the cataloguePlant id · 3843e18c-f0ee-46b7-8150-9a6c3e950a5d
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