Chesneya nubigena

Chesneya nubigena is a perennial plant known for its edible seeds and native to the mountainous regions of China South-Central, East Himalaya, Myanmar, Nepal, Tibet, and West Himalaya. This plant thrives in light, full sun conditions with moist soil that is well-drained and medium in texture. It prefers sandy soils and can be found growing wild in its native range where it is valued for its edible parts. One distinctive feature of this plant is its ability to adapt to the cooler climates of high-altitude areas, making it a hardy choice for gardeners interested in cultivating it for its seeds.