Chionographis japonica
Chionographis japonica
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Pl. 9DA9 — Chionographis japonica
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IOverview
Overview
Chionographis japonica, a perennial plant native to Japan and Korea, thrives in partial sun or shade with moist soil that can range from light sandy to heavy clay. Hardy in zones 6-9, it grows up to 0.3 meters tall and is known for its edible leaves. This plant is appreciated both for its culinary uses and its ornamental value in gardens. One distinctive feature of Chionographis japonica is its adaptability to various soil types, making it a versatile addition to landscapes in its native range and beyond.
Quick answers
What is Chionographis japonica?
Chionographis japonica, a perennial plant native to Japan and Korea, thrives in partial sun or shade with moist soil that can range from light sandy to heavy clay. Hardy in zones 6-9, it grows up to 0.3 meters tall and is known for its edible leaves.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chionographis japonica thrives in partial sun to shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and grows as a perennial, reaching a height of about 0.3 meters. For best results, keep the soil consistently moist and provide adequate sunlight. Propagate through division or seed sowing. The edible parts are its leaves, which can be harvested for use.
Light
Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers
How to grow Chionographis japonica for the first time
8steps
Start with Chionographis japonica as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, well-draining soil, and a container if planting in pots.
- 2
Best time to plant
Plant Chionographis japonica in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Use light, medium, or heavy soil with good drainage. Ensure containers have holes for proper water flow.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the garden bed at a depth of about 0.5 cm.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy, and protect from extreme heat or cold.
- 6
Ongoing care
Provide partial sun to shade, water when the top inch of soil feels dry, and mulch to retain moisture.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and remove any dead foliage.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to provide partial shade, not using well-draining soil, and failing to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Chionographis japonica are edible and can be consumed raw or cooked. They are often used in salads for their mild flavor or steamed as a vegetable. Skip the preparation details to maintain brevity.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 9da9068f-66b2-439f-ab4c-ed7b21d19f8c
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