— Short, snippet-friendly answers to the most-asked questions about Chondrilla juncea (Chondrilla juncea). For the full profile with citations, open the main page.
Chondrilla juncea, commonly known as Stinkgrass or Golden-spike, is a biennial or perennial forb/herb that thrives in light (sandy) and medium soils with a pH of 7–7.5. Chondrilla juncea (Latin: Chondrilla juncea) is an edible plant catalogued in PlantSage.
Chondrilla juncea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Chondrilla juncea is a member native to AFG, ALB, ALG, ALT, AUT, and BAL. Chondrilla juncea thrives in light to medium soil with a pH of 7-7.5 and prefers dry to moist conditions.
Chondrilla juncea grows best in 8/10 light, dry, moist water, and biennial, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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