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Cirsium oligophyllum

Cirsium oligophyllumfam. Astrosophacaceae
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edibleperennialedibleedible leafedible rootfull sunmoist soilnative asiaperennial
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Cirsium oligophyllum (Cirsium oligophyllum) — botanical photograph
Pl. A12D — Cirsium oligophyllum
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Overview

Cirsium oligophyllum, commonly known as Japanese thistle, is a perennial plant native to Japan. This thistle thrives in moist conditions and can adapt to various soil types, including light (sandy), medium, and heavy (clay) soils. Growing up to 1 meter in height, it requires full sun for optimal growth. While primarily appreciated for its ornamental value, Cirsium oligophyllum is also edible, with all parts—flowers, leaves, and roots—being usable in culinary applications. Its adaptability to different soil types and its ornamental and edible qualities make it a versatile addition to gardens or landscapes. However, caution should be exercised when handling the plant, as thistles can have prickly characteristics.

Quick answers

What is Cirsium oligophyllum?

Cirsium oligophyllum, commonly known as Japanese thistle, is a perennial plant native to Japan. This thistle thrives in moist conditions and can adapt to various soil types, including light (sandy), medium, and heavy (clay) soils. Growing up to 1 meter in height, it requires full sun for optimal growth.

Growingconditions · propagation · uses
V

Cultivation

Cirsium oligophyllum thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows to a height of 1 meter and is hardy in temperate regions. For propagation, gardeners can use seeds or division. The plant's edible parts include flowers, leaves, and roots, making it a versatile addition to the garden.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers

How to grow Cirsium oligophyllum for the first time

8steps

Start with Skip by ensuring you have the right conditions and care, making it a simple addition to your garden.

  1. 1

    What you'll need

    A sunny spot in your garden, well-draining soil, and some seeds or young plants.

  2. 2

    Best time to plant

    Plant Skip in early spring or late summer for best results.

  3. 3

    Soil and container prep

    Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside.

  5. 5

    First two weeks

    Keep the soil moist and provide light shade if necessary, especially for young plants.

  6. 6

    Ongoing care

    Water regularly to maintain moisture levels. Mulch around the plant to retain water.

  7. 7

    Harvest or pruning

    Prune dead leaves and flowers to encourage new growth and a tidy appearance.

  8. 8

    Common mistakes

    Overwatering, planting in poor soil, neglecting to mulch, not providing enough sunlight, and failing to prune regularly.

VI

Edible & utility

Edible parts:FlowersLeavesRoot
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VII

Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Asia1 region
native (1)Japan
IX

Specimen gallery

1 image
Cirsium oligophyllum (Cirsium oligophyllum) — botanical photograph
Cirsium oligophyllum (Cirsium oligophyllum)
XI

Explore further

Native to
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