Cirsium schantarense
Cirsium schantarense
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Pl. E047 — Cirsium schantarense
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IOverview
Overview
Cirsium schantarense, known as Amur thistle, is a perennial plant native to the eastern Asian regions of Amur, Khabarovsk, Korea, Manchuria, Primorye, and Sakhalin. It thrives in moist conditions with light soil types—ranging from sandy to heavy clay—and requires full sun for optimal growth. Reaching heights of 1 meter, this thistle is both edible and ornamental, with its leaves and roots being the parts used for consumption. Its adaptability to various soil conditions makes it a versatile plant in botanical gardens and landscapes.
Quick answers
What is Cirsium schantarense?
Cirsium schantarense, known as Amur thistle, is a perennial plant native to the eastern Asian regions of Amur, Khabarovsk, Korea, Manchuria, Primorye, and Sakhalin. It thrives in moist conditions with light soil types—ranging from sandy to heavy clay—and requires full sun for optimal growth.
Growingconditions · propagation · uses
VCultivation
Cultivation
Cirsium schantarense thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is hardy in temperate regions. For cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can occur through root division or seed sowing. Harvest edible parts such as leaves and roots for culinary use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Cirsium schantarense for the first time
8steps
Start with planting Cirsium schantarense in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A packet of seeds or young plants, a trowel, and some compost.
- 2
Best time to plant
Plant Cirsium schantarense in early spring or late summer for best results.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare containers if needed.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors and transplant young plants after the last frost.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged, and protect from extreme weather.
- 6
Ongoing care
Provide full sun exposure and regular watering. Mulch around the plant to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to encourage new growth, but avoid harvesting roots for now.
- 8
Common mistakes
Overwatering, planting in heavy soil, and not providing enough sunlight are common pitfalls.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia2 regions
native (2)ChinaSouth Korea
Broader regions
native:Amur, Khabarovsk, Primorye, Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
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