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IIIFolio · plant profile№ 137Eedible
Data provenancePermapeopleTreflePFAFPOWOreviewed 15 Oct 2026methodology → read
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Cirsium spicatum

Cirsium spicatumfam. Astrosomeae
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edibleperennialedibleedible leafedible rootnative asiaperennial
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Cirsium spicatum (Cirsium spicatum) — botanical photograph
Pl. 137E — Cirsium spicatum
Cirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatumCirsium spicatum
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Overview

Cirsium spicatum, a member of the Astrosomeae family and native to Japan, is a perennial plant that can grow up to 1.8 meters in height. Known for its edible leaves and roots, this plant thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soil. It requires full sun exposure and is particularly suited to habitats where it can spread freely. This plant's distinctive feature lies in its versatile use as an edible, making it a valuable addition to gardens or landscapes where its ornamental value complements its practical benefits. For cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can occur through root division or seed sowing. Harvest edible parts—leaves and roots—from established plants. While Cirsium spicatum is not known for medicinal uses, it is important to exercise caution when consuming any plant and to consult a professional if you have specific health concerns.

Quick answers

What is Cirsium spicatum?

Cirsium spicatum, a member of the Astrosomeae family and native to Japan, is a perennial plant that can grow up to 1.8 meters in height. Known for its edible leaves and roots, this plant thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soil.

Growingconditions · propagation · uses
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Cultivation

Cirsium spicatum thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 1.8 meters tall and is hardy in temperate regions. For cultivation, ensure the soil remains consistently moist while providing ample sunlight. Propagation can occur through root division or seed sowing. Harvest edible parts—leaves and roots—from established plants.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.8 m tall
For first-time growers

How to grow Cirsium spicatum for the first time

8steps

Start with Skip by ensuring you have the right conditions and care, making it a simple addition to your garden.

  1. 1

    What you'll need

    A sunny spot in your garden, seeds or young plants, and tools for planting.

  2. 2

    Best time to plant

    Plant Skip in spring after the last frost or in early fall.

  3. 3

    Soil and container prep

    Ensure the soil is well-draining with a mix of light, medium, and heavy textures. Amend as needed for moisture retention.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground or start them indoors 4-6 weeks before planting outside. Transplant young plants carefully.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged, and protect from extreme weather conditions.

  6. 6

    Ongoing care

    Provide full sun exposure and regular watering, especially during dry spells. Mulch around the plant for moisture retention.

  7. 7

    Harvest or pruning

    Prune dead leaves and spent flowers to encourage new growth and maintain a tidy appearance.

  8. 8

    Common mistakes

    Overwatering, planting in too heavy soil, neglecting to prune, and not providing enough sunlight.

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Edible & utility

Edible parts:LeavesRoot
Edible uses: Oil
Other uses:oil
Contextrange · companions · related
VII

Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Asia1 region
native (1)Japan
IX

Specimen gallery

1 image
Cirsium spicatum (Cirsium spicatum) — botanical photograph
Cirsium spicatum (Cirsium spicatum)
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Explore further

Native to
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About this entry

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