Veldt Grape
Cissus quadrangularis
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Pl. 4A54 — Cissus quadrangularis
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IOverview
Overview
Veldt Grape (Cissus quadrangularis) is a sprawling vine native to regions across Africa and Asia, including Angola, Bangladesh, Benin, and Ethiopia. Known for its edible parts—fruit, leaves, shoots, and stem—it thrives in full sun with varying soil types from light sandy to heavy clay. This adaptable plant can grow up to 5 meters tall and is hardy in zones 10-12. Its native range extends across numerous countries, making it a versatile addition to gardens or landscapes where it can provide both ornamental value and edible benefits. One distinctive feature of Veldt Grape is its square stem, which sets it apart from other climbing plants.
Quick answers
What is Veldt Grape?
Veldt Grape (Cissus quadrangularis) is a sprawling vine native to regions across Africa and Asia, including Angola, Bangladesh, Benin, and Ethiopia. Known for its edible parts—fruit, leaves, shoots, and stem—it thrives in full sun with varying soil types from light sandy to heavy clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Veldt Grape thrives in full sun and can tolerate both dry and moist conditions. It prefers light (sandy), medium, or heavy (clay) soils. This plant is hardy in zones 10-12 but may be grown as an annual elsewhere. It can reach a height of 5 meters and is versatile, with edible parts including fruit, leaves, shoots, and stems. For propagation, cuttings are the recommended method.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
5.0 m tall
For first-time growers
How to grow Veldt Grape for the first time
8steps
Start with a simple, sunny spot and basic soil to grow Veldt Grape successfully.
- 1
What you'll need
Seeds or small plants, potting mix, container, watering can.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Use a well-draining potting mix. Ensure your container has drainage holes.
- 4
Sowing or transplanting
Direct sow seeds outdoors after all danger of frost is past, or start indoors 4-6 weeks before planting out.
- 5
First two weeks
Keep the soil moist but not waterlogged. Place in a sunny spot to encourage growth.
- 6
Ongoing care
Water when the top inch of soil feels dry, especially during hot weather. Provide full sun for best results.
- 7
Harvest or pruning
Prune stems as needed to maintain shape and size. Harvest leaves and shoots for culinary use.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:FruitLeavesShootsStem
Edible uses: The veldt grape can be eaten in various forms. Its leaves, shoots, and stems are often consumed fresh or cooked. The fruit is also edible and can be eaten raw. These parts of the plant are typically prepared either fresh or lightly cooked to enhance their flavor and texture.
Other uses:FiberHedgerowErosion control
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Asia5 regions
native (5)BangladeshIndiaPakistanSaudi ArabiaSri Lanka
Africa22 regions
native (22)AngolaBeninBurkina FasoBurundiCameroonChadCôte d'IvoireDjiboutiEritreaEthiopiaGambiaGuinea-BissauKenyaMadagascarMalawiMaliMauritaniaRwandaSenegalSomaliaSudanTanzania
Broader regions
native:KwaZulu-Natal, Laccadive Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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Back to the cataloguePlant id · 4a54f45c-12d3-4a31-939d-d50fd0cd8b58
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