Citrumelo
Citroncirus
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Pl. 21C5 — Citroncirus
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IOverview
Overview
Citrumelo, scientifically known as Citroncirus, is a hybrid citrus plant that thrives in the tropical and subtropical regions of Asia and Oceania. Native to countries such as Assam, Bangladesh, Cambodia, China (North-Central, South-Central, Southeast), and parts of India and Southeast Asia, it has been cultivated for its edible fruit. This versatile plant can grow up to 3 meters in height and prefers full sun with moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 7-10, making it suitable for a wide range of climates within its native range. The Citrumelo's distinctive feature lies in its ability to produce fruit that combines the characteristics of both citron and mandarin, offering a unique flavor profile.
Quick answers
What is Citrumelo?
Citrumelo, scientifically known as Citroncirus, is a hybrid citrus plant that thrives in the tropical and subtropical regions of Asia and Oceania.
Growingconditions · propagation · uses
VCultivation
Cultivation
Citrumelo thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 7-10 and grows to a height of about 3 meters. For propagation, consider using cuttings or grafting techniques. This versatile plant is native to regions including Assam, Bangladesh, and parts of Southeast Asia, making it adaptable to similar climates.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
3.0 m tall
For first-time growers
How to grow Citrumelo for the first time
8steps
Start with a simple Citrumelo tree in a sunny spot, and follow these steps for success.
- 1
What you'll need
A young Citrumelo sapling, well-draining soil, and a large container or garden space.
- 2
Best time to plant
Plant in spring when the last frost has passed, ensuring warm temperatures.
- 3
Soil and container prep
Use light, medium, or heavy soil with good drainage. Ensure containers are at least 30 cm deep and wide.
- 4
Sowing or transplanting
Transplant the sapling carefully, making sure not to damage roots. Water thoroughly after planting.
- 5
First two weeks
Keep soil moist but not waterlogged. Place in a sunny spot and avoid direct afternoon sun initially.
- 6
Ongoing care
Water regularly, especially during dry spells. Fertilize lightly every few months with balanced plant food.
- 7
Harvest or pruning
Prune to maintain shape in late winter before new growth starts. Harvest fruit when fully yellow and fragrant.
- 8
Common mistakes
Overwatering, planting in full afternoon sun, not providing enough support for the tree's weight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The citrumelo fruit is edible and can be consumed raw or used in various preparations. Typically, the fruit is eaten fresh but may also be dried for later use. SKIP
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Asia10 regions
native (10)BangladeshCambodiaChinaIndiaJapanLaosMyanmarNepalPhilippinesTaiwan
Oceania1 region
native (1)New Caledonia
Broader regions
native:Bismarck Archipelago, Borneo, East Himalaya, Hainan, Lesser Sunda Is., Malaya, Maluku, Nansei-shoto, New Guinea, New South Wales, Nicobar Is., Northern Territory, Queensland, Solomon Is., South Australia, Sulawesi, Sumatera
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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