Clarisia racemosa
Clarisia racemosa
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Pl. CEAA — Clarisia racemosa
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IOverview
Overview
Clarisia racemosa, commonly known as clarisia or white trumpet tree, is a member of the Bignoniaceae family and is native to a wide range of Central and South American countries, including Bolivia, Brazil (Northeast, Southeast, West-Central), Colombia, Costa Rica, Ecuador, Nicaragua, Panama, and Venezuela. This large tree can grow up to 25 meters in height and thrives in moist environments with partial to full sun exposure. Clarisia racemosa is known for its edible fruit, which can be consumed fresh or dried and is often used in various local preparations. The fruit is particularly valued for its sweet, juicy nature, making it a popular snack in many regions. The tree also features trumpet-shaped flowers that add beauty to the landscape, making it an ornamental choice for gardens and parks. Cultivation of clarisia requires moist, medium to heavy (clay) soil and is best suited for zones 10-12. While the fruit is edible, it is important to note that the plant is not medicinal and should not be used for treatment or consumption without proper guidance.
Quick answers
What is Clarisia racemosa?
Clarisia racemosa, commonly known as clarisia or white trumpet tree, is a member of the Bignoniaceae family and is native to a wide range of Central and South American countries, including Bolivia, Brazil (Northeast, Southeast, West-Central), Colombia, Costa Rica, Ecuador, Nicaragua, Panama, and Venezuela.
Growingconditions · propagation · uses
VCultivation
Cultivation
Clarisia racemosa thrives in full to partial sun and requires moist soil, which can be medium to heavy (clay). It is hardy in temperate regions, with a range of 10-12. The plant can grow up to 25 meters tall and is native to several Central and South American countries. For cultivation, ensure the soil is well-drained yet retains moisture, and provide ample sunlight. Regular watering is essential, especially during dry periods. Propagation can be done through seeds or cuttings. The fruit is edible and can be harvested for consumption.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Medium, Heavy (clay)
Hardiness
10-12
Mature size
25.0 m tall
For first-time growers
How to grow Clarisia racemosa for the first time
8steps
Start with a simple, sun-loving Skip plant for your beginner garden.
- 1
What you'll need
Skip plants, well-draining soil, and a large pot or garden space.
- 2
Best time to plant
Plant Skip in spring when temperatures are warm.
- 3
Soil and container prep
Use medium to heavy, moist soil. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant Skip from a nursery pot into your garden or large container.
- 5
First two weeks
Water regularly and keep the plant in partial shade to avoid sunburn.
- 6
Ongoing care
Provide full to partial sun, water when soil feels dry, and fertilize lightly every few months.
- 7
Harvest or pruning
Prune Skip after flowering to maintain shape and encourage new growth.
- 8
Common mistakes
Overwatering, planting in full sun without shade, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Clarisia racemosa is edible and can be consumed raw or used in various preparations. It is often eaten fresh but may also be dried for later use. The exact methods of preparation are not specified in the given data.
Other uses:Lumber
Contextrange · companions · related
VIIDistribution
14 native · 0 introduced
Distribution
14 native · 0 introducedDistribution across1 continent· 14 native
Americas8 regions
native (8)BoliviaColombiaCosta RicaEcuadorNicaraguaPeruSurinameVenezuela
Broader regions
native:Brazil North, Brazil Northeast, Brazil Southeast, Brazil West-Central, Mexico Southwest, Panamá
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Growing zone
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