Rocky Mountain Beeplant

Rocky Mountain Beeplant (Cleome serrulata) is a hardy annual forb/herb native to the highlands of Ethiopia, Kenya, Sudan, and Tanzania. It has since naturalized in parts of North America, including Alberta, Arizona, British Columbia, and California. Known for its edible flowers, leaves, seeds, and seedpods, this plant thrives in full to partial sun with a preference for dry to moist conditions. Its light green foliage and tall stature (up to 1 meter) make it an attractive ornamental addition to gardens. One distinctive feature is its ability to grow well in sandy or medium soil types with a pH range of 6 to 7.6, making it adaptable to various environments. Rocky Mountain Beeplant can be propagated by direct seeding or from seeds collected after the seedpods mature. Harvest edible parts such as flowers, leaves, seeds, and shoots throughout the growing season. This plant is known for its deodorant and dye utility in traditional uses. However, it has a potential to become invasive, so care should be taken when introducing it into new areas. The plant's growth form is single-crowned with rapid growth rate, making it an attractive choice for gardeners looking for quick coverage or ornamental value. Its flowers, leaves, seeds, and seedpods can be eaten raw or cooked; typically, the shoots are harvested young and either consumed fresh or prepared as part of a dish. Seeds may also be dried for later use.