Chou Wu Tong

Chou Wu Tong, scientifically known as Clerodendrum trichotomum, is a deciduous shrub or small tree native to China's central and southern regions, Japan, Korea, Manchuria, the Philippines, and Taiwan. This plant thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). Standing up to 6 meters tall, Chou Wu Tong is notable for its distinctive branching pattern, which can be quite intricate and attractive. The leaves of Chou Wu Tong are edible and can be consumed fresh or cooked. They are often prepared in stir-fries or soups to add a mild flavor to dishes. Additionally, this plant serves multiple purposes; it is used as an ornamental shrub due to its aesthetic appeal and can also act as a pest control agent when planted strategically. Chou Wu Tong has been introduced into Alabama, Italy, Jawa (Indonesia), and New Zealand North, making it adaptable to various environments outside its native range. Its hardiness zones are 6-11, indicating that it can withstand temperatures typical of temperate regions. For propagation, this plant can be grown from seeds or cuttings. While Chou Wu Tong is not known for medicinal properties, it remains a valuable addition to gardens and landscapes due to its ornamental value and practical uses such as pest control and espaliering.