Chou Wu Tong
Clerodendrum trichotomum
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Pl. 5287 — Clerodendrum trichotomum
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IOverview
Overview
Chou Wu Tong, scientifically known as Clerodendrum trichotomum, is a deciduous shrub or small tree native to China's central and southern regions, Japan, Korea, Manchuria, the Philippines, and Taiwan. It thrives in full sun and prefers moist, light (sandy), medium, or heavy (clay) soil, making it adaptable to various environments within its native range. This plant is notable for being both edible and ornamental; its leaves are commonly used as food. Standing up to 6 meters tall, Chou Wu Tong stands out with its distinctive branching pattern, which can be quite intricate and attractive.
Quick answers
What is Chou Wu Tong?
Chou Wu Tong, scientifically known as Clerodendrum trichotomum, is a deciduous shrub or small tree native to China's central and southern regions, Japan, Korea, Manchuria, the Philippines, and Taiwan.
Growingconditions · propagation · uses
VCultivation
Cultivation
Chou Wu Tong thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It can grow up to 6 meters tall and is hardy in zones 6-11. For propagation, this plant can be grown from seeds or cuttings. Given its native range across East Asia and the Philippines, it adapts well to temperate regions. Ensure the soil remains consistently moist for best results.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-11
Mature size
6.0 m tall
For first-time growers
How to grow Chou Wu Tong for the first time
8steps
Start with planting Chou Wu Tong in a sunny spot and follow these simple steps for success.
- 1
What you'll need
Seeds or young plants, potting soil, a container if starting indoors.
- 2
Best time to plant
Plant Chou Wu Tong in spring after the last frost.
- 3
Soil and container prep
Use well-draining soil with a mix of light (sandy), medium, or heavy clay. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Start seeds indoors 6-8 weeks before the last frost or directly sow in late spring. Transplant young plants outdoors after danger of frost passes.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Place in a partially shaded area if direct sun is too intense.
- 6
Ongoing care
Provide full sun for at least 6 hours daily. Water when the top inch of soil feels dry. Fertilize with a balanced fertilizer every 4-6 weeks.
- 7
Harvest or pruning
Prune in late winter to early spring to maintain shape and encourage new growth. Remove any dead or damaged branches.
- 8
Common mistakes
Overwatering, planting in heavy shade, neglecting regular pruning, using too much fertilizer, and not protecting from frost.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Chou Wu Tong (Clerodendrum trichotomum) are edible and can be consumed fresh or cooked. They are often prepared in stir-fries or soups to add a mild flavor to dishes.
Other uses:Pest controlEspalierFragrance
Contextrange · companions · related
VIIDistribution
10 native · 4 introduced
Distribution
10 native · 4 introducedDistribution across2 continents· 10 native· 4 introduced
Europe1 region
introduced (1)Italy
Asia5 regions
native (5)ChinaJapanPhilippinesSouth KoreaTaiwan
Broader regions
native:Hainan
introduced:Jawa, New Zealand North, Alabama
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 52873dc0-96bf-4483-8be7-c0844a323c90
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