She Chuang Zi
Cnidium monnieri
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Pl. 8665 — Cnidium monnieri
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IOverview
Overview
She Chuang Zi, scientifically known as Cnidium monnieri, is a perennial plant native to regions including Amur, Assam, and parts of China such as North-Central, South-Central, and Southeastern areas. This member of the Apiaceae family thrives in moist conditions with light to partial sun exposure, adapting well to various soil types ranging from sandy to clay. Standing at about 0.5 meters tall, She Chuang Zi is notable for its edible leaves and shoots, making it a valuable addition to gardens or landscapes where its ornamental qualities can be appreciated alongside its culinary uses.
Quick answers
What is She Chuang Zi?
She Chuang Zi, scientifically known as Cnidium monnieri, is a perennial plant native to regions including Amur, Assam, and parts of China such as North-Central, South-Central, and Southeastern areas.
Growingconditions · propagation · uses
VCultivation
Cultivation
She Chuang Zi thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 0.5 meters tall and is hardy in temperate regions. For propagation, gardeners can use seeds or divide the plant's roots. Harvest edible parts such as leaves and shoots for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.5 m tall
For first-time growers
How to grow She Chuang Zi for the first time
7steps
She Chuang Zi is a hardy perennial that's easy to grow for beginners, especially in partial sun and moist soil.
- 1
What you'll need
Seeds or young plants, a small trowel, and a watering can.
- 2
Best time to plant
Plant She Chuang Zi in early spring after the last frost or late summer for fall harvest.
- 3
Soil and container prep
Choose a location with light to partial shade and well-draining soil. Amend the soil with compost if needed.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep, spacing them about 30 cm apart. Transplant young plants in early spring.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide light watering during dry spells, especially when leaves appear. Mulch around plants to retain moisture.
- 7
Harvest or pruning
Prune back the plant in late fall after flowering to encourage new growth and prevent self-seeding.
VIEdible & utility
Edible & utility
Edible parts:LeavesShoots
Edible uses: Condiment
Contextrange · companions · related
VIIDistribution
24 native · 1 introduced
Distribution
24 native · 1 introducedDistribution across1 continent· 24 native· 1 introduced
Asia9 regions
native (9)BangladeshChinaIndiaJapanLaosMongoliaSouth KoreaTaiwanVietnam
Broader regions
native:Irkutsk, Buryatiya, Chita, Khabarovsk, Krasnoyarsk, Primorye, Yakutskiya, Amur
introduced:Oregon
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
XII
About this entry
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- Citation
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Back to the cataloguePlant id · 8665fb93-4336-4ad5-b360-50c5c8eb4716
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