— Short, snippet-friendly answers to the most-asked questions about Cochlearia oblongifolia (Cochlearia oblongifolia). For the full profile with citations, open the main page.
Cochlearia oblongifolia, known as the narrow-leaved scurvy grass, is a biennial herb native to the Arctic and subarctic regions of North America and Asia, including Alaska, British Columbia, California, and various islands in the Pacific Ocean such as Japan and the Aleutian Islan… Cochlearia oblongifolia (Latin: Cochlearia oblongifolia, family Brassicaceae) is an edible plant catalogued in PlantSage.
Cochlearia oblongifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Cochlearia oblongifolia is a member of the Brassicaceae family native to ASK, ALU, BRC, CAL, FOR, and GNL. Cochlearia oblongifolia thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Cochlearia oblongifolia grows best in full sun light, moist water, and biennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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