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Data provenancePermapeopleTreflePFAFreviewed 17 Oct 2026methodology → read

Coelopleurum gmelini

Coelopleurum gmelini
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edibleperennialedibleedible leafnative asiaperennial
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Coelopleurum gmelini (Coelopleurum gmelini) — botanical photograph
Pl. 3891 — Coelopleurum gmelini
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Overview

Coelopleurum gmelini, commonly known as Amur ground-elder, is a perennial plant native to regions such as Amur, Buryatiya, Chita, Khabarovsk, Korea, Manchuria, Mongolia, and Primorye. This plant thrives in light (sandy), medium, and heavy (clay) soil types and prefers moist conditions, making it suitable for gardens with varying soil compositions. Standing at a height of 1 meter, it is valued for its edible leaves and stems, which can be harvested and prepared in various ways—raw for a mild, tender texture or cooked to add flavor to soups and stews. The plant thrives in full sun, making it a notable presence in the Amur region's flora. Its adaptability to diverse environments and culinary versatility make it a valuable addition to gardens where these conditions prevail.

Quick answers

What is Coelopleurum gmelini?

Coelopleurum gmelini, commonly known as Amur ground-elder, is a perennial plant native to regions such as Amur, Buryatiya, Chita, Khabarovsk, Korea, Manchuria, Mongolia, and Primorye.

Growingconditions · propagation · uses
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Cultivation

Coelopleurum gmelini thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows to a height of 1 meter and is hardy in temperate regions. For best results, ensure the soil remains consistently moist while providing ample sunlight. Propagate through division or seed sowing. The edible parts include leaves and stems, making it a versatile addition to your garden for both ornamental and culinary use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers

How to grow Coelopleurum gmelini for the first time

8steps

Start with Coelopleurum gmelini as a simple, low-maintenance perennial for your garden.

  1. 1

    What you'll need

    Coelopleurum gmelini plants or seeds, gardening gloves, trowel.

  2. 2

    Best time to plant

    Plant in spring after the last frost or fall before the first freeze.

  3. 3

    Soil and container prep

    Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure full sun exposure.

  4. 4

    Sowing or transplanting

    Transplant established plants or sow seeds directly into the garden. Space plants 30-60 cm apart.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Water as needed, especially during dry periods. Mulch around plants to retain moisture and suppress weeds.

  7. 7

    Harvest or pruning

    Prune dead leaves and stems in late winter to encourage new growth and maintain plant health.

  8. 8

    Common mistakes

    Overwatering, planting too deep, neglecting to mulch.

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Edible & utility

Edible parts:LeavesStem
Edible uses: The leaves and stems of Coelopleurum gmelini are edible. They can be harvested and prepared in various ways—raw for a mild, tender texture or cooked to add flavor to soups and stews. The plant thrives in moist, light soil and full sun, making it suitable for gardens where these conditions prevail.
Contextrange · companions · related
VII

Distribution

9 native · 0 introduced
Distribution across1 continent· 9 native
Asia3 regions
native (3)ChinaMongoliaSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Khabarovsk, Primorye, Yakutskiya
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Specimen gallery

1 image
Coelopleurum gmelini (Coelopleurum gmelini) — botanical photograph
Coelopleurum gmelini (Coelopleurum gmelini)
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