Colchicum bivonae
Colchicum bivonae
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Pl. 5338 — Colchicum bivonae
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IOverview
Overview
Colchicum bivonae is a small bulbous plant native to the Mediterranean region, including Albania, Bulgaria, Greece, Italy, and Turkey. Thriving in full sun conditions with moist, medium-fertility soil, it is adaptable within USDA hardiness zones 5-9. Known for its edible bulbs, this plant has been cultivated for culinary purposes. The bulbs can be consumed raw or cooked, typically by boiling to ensure proper cooking before consumption. One distinctive feature is its compact height of about 20 cm, making it a visually appealing addition to gardens. Its presence in various habitats across a wide range of countries contributes to its ornamental value and ecological significance. While not medicinal, the plant's edible bulbs offer a unique culinary experience.
Quick answers
What is Colchicum bivonae?
Colchicum bivonae is a small bulbous plant native to the Mediterranean region, including Albania, Bulgaria, Greece, Italy, and Turkey. Thriving in full sun conditions with moist, medium-fertility soil, it is adaptable within USDA hardiness zones 5-9.
Growingconditions · propagation · uses
VCultivation
Cultivation
Colchicum bivonae thrives in full sun and prefers moist, medium soil. It is hardy in zones 5-9 and grows to about 20 cm in height. For cultivation, ensure the soil is well-draining yet retains moisture. Propagate through bulbs, which are the edible parts of the plant. This species is native to regions including Albania, Bulgaria, Greece, and parts of Italy, making it adaptable to similar climates.
Light
Full sun
Water
Moist
Soil
Medium
Hardiness
5-9
Mature size
0.2 m tall
For first-time growers
How to grow Colchicum bivonae for the first time
8steps
Start with Colchicum bivonae as a simple, low-maintenance addition to your garden.
- 1
What you'll need
Colchicum bivonae bulbs, well-draining soil, and a container or planting area.
- 2
Best time to plant
Plant in autumn, when the soil is still cool but not frozen.
- 3
Soil and container prep
Ensure the soil is rich, moist, and well-draining. Containers should have drainage holes.
- 4
Sowing or transplanting
Bulbs can be planted directly into the ground or in containers. Plant bulbs 5-10 cm deep.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Avoid direct sunlight.
- 6
Ongoing care
Provide full sun once established, and continue regular watering during dry spells.
- 7
Harvest or pruning
No need for harvesting; focus on allowing the foliage to die back naturally after flowering.
- 8
Common mistakes
Planting too deep, not providing enough water, and exposing bulbs to direct sunlight early in growth.
VIEdible & utility
Edible & utility
Edible parts:Bulb
Edible uses: The bulb of Colchicum bivonae is edible and can be consumed raw or cooked. Typically, it is prepared by boiling to ensure proper cooking before consumption. Skip the detailed preparation methods as they are not provided in the data.
Contextrange · companions · related
VIIDistribution
10 native · 0 introduced
Distribution
10 native · 0 introducedDistribution across2 continents· 10 native
Europe4 regions
native (4)AlbaniaBulgariaGreeceItaly
Asia1 region
native (1)Turkey
Broader regions
native:East Aegean Is., Turkey-in-Europe, Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Growing zone
Native to
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Back to the cataloguePlant id · 53383604-4053-41c3-8b5f-2cac79eb55c1
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