Coprosma moorei
Coprosma moorei
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Pl. 1059 — Coprosma moorei
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IOverview
Overview
Coprosma moorei, commonly known as Moore's coprosma, is a small shrub native to Tasmania and Victoria in Australia. This plant thrives in moist, light (sandy) to medium soil and prefers full or partial sun, making it adaptable to various lighting conditions. Known for its edible fruit, which can be enjoyed directly from the plant, Coprosma moorei adds both ornamental value with its attractive foliage and culinary interest. Its distinctive feature is its ability to grow in a range of hardiness zones (8-11), allowing it to flourish in diverse environments while also being a useful addition to gardens seeking native Australian species.
Quick answers
What is Coprosma moorei?
Coprosma moorei, commonly known as Moore's coprosma, is a small shrub native to Tasmania and Victoria in Australia. This plant thrives in moist, light (sandy) to medium soil and prefers full or partial sun, making it adaptable to various lighting conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Coprosma moorei thrives in full to partial sun and prefers moist soil that is light (sandy) or medium in texture. It grows best in hardiness zones 8-11, making it suitable for temperate regions. The plant can be propagated through cuttings. Harvest the edible fruit when ripe.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
8-11
Mature size
0.1 m tall
For first-time growers
How to grow Coprosma moorei for the first time
8steps
Start with planting Coprosma moorei in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Coprosma moorei plants, garden gloves, trowel, watering can.
- 2
Best time to plant
Plant Coprosma moorei in spring or autumn when the weather is mild.
- 3
Soil and container prep
Ensure soil is well-draining and slightly acidic. Amend with compost if needed.
- 4
Sowing or transplanting
Transplant young plants from a nursery pot into your garden bed, spacing them about 1 meter apart.
- 5
First two weeks
Water the plant regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
- 6
Ongoing care
Provide full sun or partial shade and regular watering, especially during dry spells. Prune lightly in spring to maintain shape.
- 7
Harvest or pruning
Prune the plant in late winter to early spring to encourage new growth and maintain its size.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Coffee
Other uses:Dye
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across0 continents· 2 native
Broader regions
native:Victoria, Tasmania
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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- Citation
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Back to the cataloguePlant id · 1059694e-d528-4eff-92d9-1e84e08a0952
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