Coprosma virescens
Coprosma virescens
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Pl. 389C — Coprosma virescens
Coprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescensCoprosma virescens
IOverview
Overview
Coprosma virescens, commonly known as the New Zealand native plant, thrives in the forests and coastal areas of both the North and South Islands of New Zealand. This evergreen shrub is well-suited to full sun or partial shade and prefers moist, light (sandy) to medium soil conditions. Hardy from zones 7-10, it can grow up to 2 meters tall. While primarily known for its ornamental value, the plant also offers edible fruit that can be enjoyed. Its distinctive feature lies in its adaptability to various environmental conditions and its role as a native species in New Zealand's ecosystem.
Quick answers
What is Coprosma virescens?
Coprosma virescens, commonly known as the New Zealand native plant, thrives in the forests and coastal areas of both the North and South Islands of New Zealand. This evergreen shrub is well-suited to full sun or partial shade and prefers moist, light (sandy) to medium soil conditions.
Growingconditions · propagation · uses
VCultivation
Cultivation
Coprosma virescens thrives in full to partial sun and prefers moist soil that is light (sandy) or medium. It grows best in hardiness zones 7-10, making it suitable for temperate regions. The plant reaches a height of about 2 meters and produces edible fruit. For optimal growth, ensure the soil remains consistently moist but well-draining. Propagation can be done through cuttings.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Mature size
2.0 m tall
For first-time growers
How to grow Coprosma virescens for the first time
8steps
Start with planting Coprosma virescens in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Coprosma virescens plants, well-draining soil, water can, mulch.
- 2
Best time to plant
Plant in spring or autumn when the weather is mild.
- 3
Soil and container prep
Use light, sandy or medium soil. Ensure good drainage for containers.
- 4
Sowing or transplanting
Transplant young plants from a nursery or divide mature plants in spring.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Mulch around the base.
- 6
Ongoing care
Provide full sun to partial shade, and water when the top inch of soil feels dry.
- 7
Harvest or pruning
Prune in late winter to maintain shape and remove any dead or damaged branches.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: Coffee
Other uses:Dye
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across0 continents· 2 native
Broader regions
native:New Zealand North, New Zealand South
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
About this entry
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- Citation
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Back to the cataloguePlant id · 389c56c8-e68a-499e-ad2b-0d95d3b55db8
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