— Short, snippet-friendly answers to the most-asked questions about Coriaria napalensis (Coriaria napalensis). For the full profile with citations, open the main page.
Coriaria napalensis, a member of the Elaeagnaceae family, is native to regions including China North-Central, South-Central, and Southeast, as well as areas in East Himalaya, Myanmar, Nepal, Pakistan, and Tibet. Coriaria napalensis (Latin: Coriaria napalensis) is an edible plant catalogued in PlantSage.
Coriaria napalensis is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Coriaria napalensis is a member native to CHN, CHC, CHS, EHM, MYA, and NEP. Coriaria napalensis thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Coriaria napalensis grows best in USDA zone 7-10, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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